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Mọi dữ kiện trên trang này đều dẫn về một mục trong danh sách dưới đây. Danh sách được sinh trực tiếp từ hồ sơ nghiên cứu, không chép tay.
Ba mức độ tin cậy
| Mức | Loại nguồn | Cách chúng tôi dùng |
|---|---|---|
| TIER A | Văn bản cơ quan nhà nước, tiêu chuẩn, tạp chí khoa học bình duyệt, phán quyết tòa án | Dùng làm nền dữ kiện. Có thể nêu như sự thật khi đã đối chứng |
| TIER B | Cơ quan di sản, thư viện quốc gia, luận án, báo chí uy tín | Dùng có ghi rõ theo nguồn nào |
| TIER C | Website thương hiệu, blog du lịch, trang ẩm thực | Chỉ dùng để đối chiếu và kiểm tra tuyên bố. Không dùng làm sự thật lịch sử |
Danh mục đầy đủ
TIER ASRC-SAU-0040
American Chemical Society (ACS) · CAND · peer-reviewed journal article ·
SRC-SAU-0040TIER ASRC-SAU-0034
American Chemical Society (Journal of Agricultural and Food Chemistry) · CAND · peer-reviewed journal review ·
SRC-SAU-0034TIER ASRC-SAU-0024
American Society of Agricultural and Biological Engineers (ASABE) · CAND · peer-reviewed journal article (Transactions of the ASABE 52(6):2007-2010) ·
SRC-SAU-0024TIER ARegulatory mechanisms of nutritional factors on melanin deposition in Taihe Silky Fowls: review
Animal Bioscience · 2026 · peer-reviewed review article ·
SRC-GAT-0054TIER AThe Defeathering Effect by Scalding in Chickens Follows Their Intrinsic Dermal Histologies
Animals · 2023 · peer-reviewed journal article (open access) ·
SRC-TEC-0074TIER AContamination of broiler carcass skin during commercial processing procedures: an electron microscopic study
Applied and Environmental Microbiology · 1980 · peer-reviewed journal article ·
SRC-TEC-0047TIER AContamination of broiler carcass skin during commercial processing procedures: an electron microscopic study
Applied and Environmental Microbiology · 1980 · peer-reviewed journal article ·
SRC-TEC-0072TIER ADe Batavia à Saigon : notes de voyage d'un marchand chinois (1890)
Archipel (journal), vol. 47 · 1994 · peer-reviewed academic journal article (annotated primary-source translation) ·
SRC-DEN-0094TIER AReasons for the immigration of Hainanese Muslim overseas Chinese to Malaya (1870–1939): from a push-pull perspective
Asian Journal of Environment, History and Heritage / UKM · 2025 · peer-reviewed journal article (full-text PDF) ·
SRC-HST-0015TIER ALanguage Maintenance and Cultural Viability in the Hainanese Community: A Case Study of the Melaka Hainanese
Athens Journal of Humanities & Arts · 2014 · peer-reviewed journal article ·
SRC-HST-0004TIER AIn Search of History: The Chinese in South Vietnam, 1945-1975 (luận án, chương 4)
Australian National University (Open Research Repository) · luận án tiến sĩ — PDF không đọc được qua WebFetch; chỉ xác nhận tiêu đề khớp chủ đề ·
SRC-DEN-0048TIER AHigh temporal-resolution transcriptome landscape reveals the biological process and regulatory genes of melanin deposition in breast muscle of Silkie chickens during embryonic development
BMC Genomics · 2025 · peer-reviewed primary research (transcriptomics) ·
SRC-GAT-0060TIER AGenetic diversity, demographic history, and selective signatures of Silkie chicken
BMC Genomics 25:754 · 2024 · peer-reviewed primary genomics study ·
SRC-GAT-0022TIER AInfluence of Water-to-Rice Ratio on Cooked Rice Flavor and Texture
Bett-Garber et al. / Cereal Chemistry; USDA ARS · 2007 · peer-reviewed journal article (paywalled), vol 84, issue 6, pp 614-619 ·
SRC-RCE-0014TIER AMulti-ethnic Enclaves around Middle Road (Early Urban Settlement)
BiblioAsia / NLB Singapore · 2006 · heritage/history article ·
SRC-HNC-0011TIER AChinese Rice Commerce and the Transformation of Sai Gon–Cho Lon in Colonial Vietnam
BiblioAsia / National Library Board, Singapore · 2020 · research essay (institutional research magazine) ·
SRC-DEN-0035TIER AChinese Rice Commerce and the Transformation of Sài Gòn–Chợ Lớn in Colonial Vietnam
BiblioAsia, National Library Board Singapore · 2020 · Scholarly essay in national library monograph series (footnoted, with bibliography) ·
SRC-CLF-0001TIER ACochinchine française. Plan topographique de l'arrondissement de Cholon / publié sous la direction de M. Bataille
Bibliothèque nationale de France (Gallica), fonds Cartes et plans · 1882 · archive_primaire_carte ·
SRC-DEN-0049TIER AInvestigation of hygiene aspects during air chilling of poultry carcases using a model rig
British Poultry Science · 2000 · peer-reviewed journal article ·
SRC-TEC-0046TIER AEffect of post-mortem temperature on chicken M. pectoralis major: muscle shortening and cooked meat tenderness
British Poultry Science · 1993 · peer-reviewed research article ·
SRC-TEC-0081TIER ACompte rendu: Annuaire général, administratif, agricole et industriel de l'Indo-Chine
Bulletin de l'École française d'Extrême-Orient (BEFEO), via Persée · 1901 · revue_academique ·
SRC-DEN-0050TIER AChợ Lớn - Lịch sử địa lý, kinh tế và văn hóa (Phần 1)
Bảo tàng Lịch sử Quốc gia · 2011 · museum/government cultural institution article ·
SRC-DEN-0003TIER ATiêu chuẩn Quốc gia TCVN 12469-1:2018 Gà giống nội - Phần 1: Gà ác
Bộ Khoa học và Công nghệ / Bộ Nông nghiệp và PTNT (Vietnam national standard, reproduced by LuatVietnam legal portal) · 2018 · government national standard (TCVN) ·
SRC-GAT-0003TIER AHome-Canned Foods — Botulism Prevention
CDC · upda · government public-health web page ·
SRC-TEC-0097TIER ASRC-SUP-0013
CDC - National Center for Environmental Health · CAND · government web page ·
SRC-SUP-0013TIER ABacillus cereus Food Poisoning Associated with Fried Rice at Two Child Day Care Centers — Virginia, 1993
CDC MMWR · 1994 · government_report ·
SRC-RCE-0042TIER ADiagnosis and Management of Foodborne Illnesses: A Primer for Physicians
CDC MMWR · 2001 · government guidance / peer-reviewed recommendations report ·
SRC-TEC-0098TIER ACholon: une « petite Chine » au cœur de Saigon (in L'Asie-Monde – III)
CNRS Éditions · 2024 · academic book chapter ·
SRC-DEN-0010TIER AMicrobiological Risk Assessment on Siu-mei and Lo-mei
Centre for Food Safety, Hong Kong · 2001 · Official government microbiological risk assessment (Risk Assessment Studies Report No. 6) ·
SRC-CLF-0019TIER ASudan Dyes in Food
Centre for Food Safety, Hong Kong SAR Government · unkn · official government food safety authority ·
SRC-XXT-0016TIER AWater uptake by poultry carcasses during cooling by water immersion
Chemical Engineering and Processing · 2007 · peer-reviewed journal article ·
SRC-TEC-0041TIER AAstragali radix (Huangqi): a time-honored nourishing herbal medicine
Chinese Medicine (journal), doi:10.1186/s13020-024-00977-z · 2024 · peer-reviewed comprehensive review ·
SRC-GAT-0035TIER AThe Chinese Southern Diaspora / Saigon–Cholon subgroup population study
Chinese Southern Diaspora Studies, ANU repository · 2010 · peer-reviewed journal article (actual); catalogued as a population study, which it is not ·
SRC-CLF-0014TIER A《随园食单》—羽族单 / 白片鸡
Chinese Text Project digital edition · late · primary classical text (digitized) ·
SRC-HST-0030TIER AStandards of Thai Hom Mali Rice / Thailand Standards for Rice
Department of Foreign Trade, Ministry of Commerce Thailand · stan · Official national commodity standard ·
SRC-RCE-0008TIER AWarisan Kebangsaan 2009
Department of National Heritage Malaysia · 2009 · official government heritage register ·
SRC-HST-0002TIER AKategori Makanan Tersenarai Di Bawah Makanan Warisan Kebangsaan 2009–2020
Department of National Heritage Malaysia · unkn · official government / academic heritage-food book (essay collection) ·
SRC-HST-0003TIER AEffects of antimicrobial addition on lipid oxidation of rendered chicken fat
Dhakal et al. / Translational Animal Science · 2022 · peer-reviewed journal article ·
SRC-RCE-0030TIER ASRC-SUP-0007
Elsevier - Food Chemistry: X (PMC) · CAND · peer-reviewed journal article ·
SRC-SUP-0007TIER ASRC-TEC-0108
Elsevier / IAgrE (Biosystems Engineering, vol 85, issue 2) · CAND · peer-reviewed journal article ·
SRC-TEC-0108TIER ARice in Human Nutrition — Grain structure, composition and consumers’ criteria for quality
FAO · 1993 · FAO reference publication (book chapter) ·
SRC-RCE-0010TIER AJoint FAO/WHO Campylobacter risk assessment — Cooking models
FAO · 2002 · intergovernmental microbiological risk assessment (technical report) ·
SRC-TEC-0029TIER AFood Code 2022 — Reheating for Hot Holding
FDA · 2022 · government model food code (landing page + downloadable PDF) ·
SRC-TEC-0018TIER AExploration of flavor and taste of soft-boiled chicken at different post-mortem aging time
Food Bioscience · 2021 · peer-reviewed journal article (paywalled) ·
SRC-TEC-0075TIER ADestruction of microorganisms on chicken carcasses by steam and boiling water immersion
Food Control · 2002 · peer-reviewed journal article (Food Control) ·
SRC-TEC-0030TIER APreparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin
Food Hydrocolloids · 2013 · peer-reviewed journal article ·
SRC-TEC-0007TIER AGelation kinetics of aqueous gelatin solutions in isothermal conditions via rheological tools
Food Hydrocolloids · 2021 · peer-reviewed journal article (primary research) ·
SRC-TEC-0010TIER ARheology, texture and microstructure of gelatin gels with and without milk proteins
Food Hydrocolloids · 2014 · peer-reviewed journal article (primary research) ·
SRC-TEC-0011TIER ARheological properties of selected hydrocolloids as a function of concentration and temperature
Food Research International · 2001 · peer-reviewed journal article (primary research) ·
SRC-TEC-0008TIER AHeat transfer modeling of chicken cooking in hot water
Food Research International · 2007 · peer-reviewed journal article ·
SRC-TEC-0022TIER AComparison of Physicochemical, Rheological and Functional Properties of Chicken Feet Gelatin...
Food Science & Nutrition · 2025 · peer-reviewed journal article ·
SRC-TEC-0005TIER ASRC-SAU-0008
Food Science and Biotechnology (Springer / KoSFoST) · CAND · journal_article ·
SRC-SAU-0008TIER ASRC-TEC-0113
Food Standards Agency (UK Government) · CAND · government research report (page removed / HTTP 410 Gone) ·
SRC-TEC-0113TIER APreparation, Identification and Antioxidant Properties of Black-Bone Silky Fowl (Gallus gallus domesticus Brisson) Oligopeptide-Chelated Ferrous Iron
Food Technology and Biotechnology · 2016 · peer-reviewed primary research ·
SRC-GAT-0047TIER ASRC-SAU-0014
Food and Agriculture Organization of the United Nations (FAO), AGST / INPhO · CAND · official intergovernmental technical compendium ·
SRC-SAU-0014TIER ACulinary citizenship and food pedagogies among diners in multiethnic Ho Chi Minh City, Vietnam
Food, Culture & Society · 2025 · peer-reviewed journal article (paywalled) ·
SRC-HST-0051TIER A‘Double-boiled soup for my kids?’: love labour and care ethics in Chinese mothers’ foodcare
Food, Culture & Society / CUHK repository · 2025 · peer-reviewed academic journal article (qualitative sociology / food studies) ·
SRC-CLF-0029TIER APhysicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
Foods · 2023 · peer-reviewed journal article (open access) ·
SRC-TEC-0015TIER AEvaluation of NaCl and KCl Salting Effects on Technological Properties of Pre- and Post-Rigor Chicken Breasts at Various Ionic Strengths
Foods · 2020 · peer-reviewed journal article (PMC full text) ·
SRC-TEC-0057TIER AUltrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry Meat
Foods · 2019 · peer-reviewed journal (primary research) ·
SRC-TEC-0061TIER AComparative Volatile Profiles of Plain Poached and Steamed over Water Wenchang Chicken (GC-MS, GC-IMS, E-Nose)
Foods (MDPI) · 2025 · peer-reviewed journal ·
SRC-SCI-0001TIER AStudy on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology
Foods (MDPI) · 2024 · peer-reviewed journal article ·
SRC-XXT-0019TIER AIdentification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network
Foods (MDPI), Vol.13 Issue 6, Art.969 / PMC · 2024 · peer-reviewed primary study ·
SRC-GAT-0015TIER AArchives nationales d'outre-mer — État des fonds
FranceArchives (Ministère de la Culture) · instrument_de_recherche ·
SRC-DEN-0052TIER AComplex Internal Microstructure of Feather Follicles on Chicken Skin Promotes Bacterial Cross-Contamination...
Frontiers in Microbiology · 2020 · peer-reviewed journal article (open access) ·
SRC-TEC-0073TIER ADiversifying of Chemical Structure of Native Monascus Pigments
Frontiers in Microbiology · 2018 · peer-reviewed journal article ·
SRC-XXT-0018TIER AExtraction of Gelatin From Poultry Byproduct: Influence of Drying Method...
Frontiers in Nutrition · 2022 · peer-reviewed journal article ·
SRC-TEC-0004TIER AA comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chicken
Frontiers in Nutrition · 2022 · peer-reviewed journal (primary research) ·
SRC-TEC-0060TIER AExcessive Intake of Longan Arillus Alters gut Homeostasis and Aggravates Colitis in Mice
Frontiers in Pharmacology · 2021 · peer-reviewed animal study ·
SRC-GAT-0029TIER AExtraction and physicochemical properties of gelatin from chicken feet of different ages...
Frontiers in Sustainable Food Systems · 2025 · peer-reviewed journal article ·
SRC-TEC-0006TIER ADietary niacin supplementation improves meat quality, muscle fiber type, and mitochondrial function in heat-stressed Taihe black-bone silky fowls
Frontiers in Veterinary Science · 2024 · peer-reviewed primary research (animal nutrition/husbandry) ·
SRC-GAT-0050TIER AEating Her Curries and Kway (Google Books preview)
Google Books / Univ Illinois Press · 2013 · academic book (limited preview) ·
SRC-HNC-0025TIER A粤菜餐厅西关风情特色服务规范（送审稿）
Guangdong Department of Commerce / Market Regulation · draf · government local-standard draft (送审稿) ·
SRC-HST-0029TIER A叉烧
Guangdong Provincial People's Government official portal (广东省人民政府门户网站) · government cultural/tourism portal ·
SRC-XXT-0004TIER AWhite-cut chicken · 白切鸡
Guangzhou Municipal Government · 2022 · government cultural/culinary page ·
SRC-BCJ-0001TIER A广东老火汤介绍
Guangzhou University · 2012 · official university research center publication ·
SRC-GAT-0019TIER ADanh sách các công trình, địa điểm đã được quyết định xếp hạng di tích trên địa bàn TP.HCM
HCMC Government · 2016 · official government heritage register ·
SRC-HST-0042TIER AURBANIZATION IN SAI GON – CHO LON LATE XIX CENTURY, EARLY TWENTIETH
HCMUE Journal of Science · 2022 · peer-reviewed university journal article ·
SRC-HST-0047TIER AMicrobiological Quality of Poached Chickens at Retail Outlets
HKSAR Government · 2008 · government risk assessment report ·
SRC-TEC-0020TIER AMicrobiological quality of non-hot served dishes with chicken meat
HKSAR Government · 2023 · government risk assessment report / presentation ·
SRC-TEC-0021TIER ACompilation explanation for Hainan local standard Geographical Indication Product Wenchang Chicken · 海南省地方标准《地理标志产品 文昌鸡》（征求意见稿）编制说明
Hainan Administration for Market Regulation · 2021 · draft standard explanatory document ·
SRC-WCJ-0001TIER ALipid oxidation and flavor changes in saturated and unsaturated fat fractions from chicken fat during a thermal process
Han et al. / Food & Function · 2023 · peer-reviewed journal article ·
SRC-RCE-0028TIER A烹製特定食品的業界指引
Hong Kong Government · curr · official food-safety authority trade guideline (index page) ·
SRC-HST-0034TIER AMicrobiological Quality of Poached Chicken for Sale in Retail Outlets
Hong Kong Government · date · official government food-safety study ·
SRC-HST-0035TIER A香港非物質文化遺產普查工作報告摘要
Hong Kong Government / ICH survey · 2013 · government-commissioned intangible cultural heritage survey report ·
SRC-HST-0032TIER AIntangible Cultural Heritage Inventory of Hong Kong
Hong Kong SAR Government · upda · Official government intangible cultural heritage inventory (PDF) ·
SRC-CLF-0017TIER ASiu Mei — Food Safety Guidelines for Food Businesses
Hong Kong SAR Government · 2022 · Official government food safety guideline for food businesses (PDF) ·
SRC-CLF-0020TIER ASRC-SUP-0010
Human Kinetics (International Journal of Sport Nutrition and Exercise Metabolism) · CAND · peer-reviewed journal article ·
SRC-SUP-0010TIER ALuận án: Hội quán người Hoa ở Nam Bộ từ cuối XVIII đến giữa XX
Học viện Khoa học Xã hội — Viện Hàn lâm Khoa học Xã hội Việt Nam · luận án tiến sĩ ·
SRC-DEN-0033TIER ASRC-TEC-0111
IAFP / Journal of Food Protection, 84(5):850-856 · CAND · peer-reviewed journal article ·
SRC-TEC-0111TIER ALe Destin des fils du dragon — Chapitre 7 : Intrusions européennes et renforcement des communautés chinoises
IRASEC / OpenEdition Books · 2003 · sách nghiên cứu học thuật (nhà xuất bản khoa học IRASEC), chương bao quát cả Đông Nam Á nên chỉ một phần liên quan trực tiếp Chợ Lớn/gạo ·
SRC-DEN-0038TIER AEffects of Astragalus membranaceus on systemic lupus erythematosus in a mouse model of pregnancy
Immunity, Inflammation and Disease · 2022 · peer-reviewed animal study ·
SRC-GAT-0034TIER AHygiene aspects of modern poultry chilling
International Journal of Food Microbiology · 2000 · peer-reviewed journal article ·
SRC-TEC-0045TIER APredicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment
International Journal of Food Microbiology · 2016 · peer-reviewed primary research (food microbiology) ·
SRC-GAT-0052TIER AEffects of Concentration, Bloom Degree, and pH on Gelatin Melting and Gelling Temperatures...
International Journal of Food Properties · 2007 · peer-reviewed journal article (primary research) ·
SRC-TEC-0009TIER AInfluence of post-mortem treatments on turkey and chicken meat texture
International Journal of Food Science & Technology · 1989 · peer-reviewed research article ·
SRC-TEC-0082TIER ASRC-SAU-0009
International Journal of Food Science & Technology (Wiley/Blackwell; hosted via OUP) · CAND · journal_article ·
SRC-SAU-0009TIER AExtreme Heat Resistance of Food Borne Pathogens...on Chicken Breast Fillet during Cooking
International Journal of Microbiology · 2012 · peer-reviewed open-access journal article (International Journal of Microbiology) ·
SRC-TEC-0031TIER ASRC-SAU-0041
Japan Society for Bioscience, Biotechnology, and Agrochemistry (Taylor & Francis / Oxford University Press) · CAND · peer-reviewed journal article ·
SRC-SAU-0041TIER ASRC-SUP-0004
Japan Society of Cookery Science (J-STAGE) · CAND · peer-reviewed journal article ·
SRC-SUP-0004TIER AEffect of Components from Mixed Ingredients on the Texture of Cooked Rice
Japan Society of Cookery Science; authors to verify · publ · peer-reviewed journal article ·
SRC-RCE-0036TIER ASRC-SAU-0044
Japanese Society for Food Science and Technology (J-STAGE) · CAND · peer-reviewed journal article ·
SRC-SAU-0044TIER ASRC-SAU-0035
Japanese Society for Food Science and Technology (Nippon Shokuhin Kogyo Gakkaishi) · CAND · peer-reviewed journal ·
SRC-SAU-0035TIER AEffect of Immersion or Dry Air Chilling on Broiler Carcass Moisture Retention and Breast Fillet Functionality
Journal of Applied Poultry Research · 2007 · peer-reviewed journal article ·
SRC-TEC-0040TIER AEffect of the anatomical point of hanging and dripping time on water retention of chicken carcasses
Journal of Applied Poultry Research · 2016 · peer-reviewed journal article ·
SRC-TEC-0043TIER AMarination to Improve Functional Properties and Safety of Poultry Meat
Journal of Applied Poultry Research · 2007 · peer-reviewed journal review ·
SRC-TEC-0058TIER AOverseas Inheritance and Local Innovation: A Study of Malaysian Chinese Food Culture / 马来西亚华人饮食文化的发展与社会根源
Journal of Chinese Literature and Culture, University of Malaya · 2019 · peer-reviewed journal article ·
SRC-HST-0005TIER APlants traditionally used to make Cantonese slow-cooked soup in China
Journal of Ethnobiology and Ethnomedicine / PMC · 2018 · peer-reviewed ethnobotanical field study (open access) ·
SRC-CLF-0028TIER AKinetics of the diffusion of sodium chloride in chicken breast (pectoralis major) during curing
Journal of Food Engineering · 2007 · peer-reviewed journal article (abstract not readable / paywalled) ·
SRC-TEC-0053TIER ASalting operational diagrams for chicken breast cuts: Hydration–dehydration
Journal of Food Engineering · 2008 · peer-reviewed journal article (abstract not readable / paywalled) ·
SRC-TEC-0054TIER AKinetics studies during NaCl and KCl pork meat brining
Journal of Food Engineering · 2011 · peer-reviewed journal article (abstract read via Semantic Scholar) ·
SRC-TEC-0055TIER AAssessing the Performance of Cooling Models for Cooked, Uncured Meat and Poultry Products
Journal of Food Protection · 2015 · peer-reviewed primary research (food microbiology / predictive modeling) ·
SRC-GAT-0051TIER AEffect of a Gelatin Coating on the Shelf Life of Fresh Meat
Journal of Food Science · 2007 · peer-reviewed journal article (primary research) ·
SRC-TEC-0012TIER AChanges in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning Aging
Journal of Food Science · 2009 · peer-reviewed research article ·
SRC-TEC-0080TIER ACharacteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow-Feather Chickens
Journal of Food Science · 2017 · peer-reviewed primary research ·
SRC-GAT-0048TIER AEffects of gelatin coating on the preservative and sensory qualities of cooked chicken breast
Journal of Food Science and Technology · onli · peer-reviewed journal article ·
SRC-TEC-0014TIER ADeterminants of broiler chicken meat quality and factors affecting them: a review
Journal of Food Science and Technology · 2017 · peer-reviewed review ·
SRC-TEC-0078TIER AWhat is “Local Food?” Dynamic culinary heritage in the World Heritage Site of Hoi An, Vietnam
Journal of Heritage Tourism · 2013 · peer-reviewed journal article ·
SRC-HST-0059TIER AChinese Identity Negotiation by Chinese Vietnamese Women in Chợ Lớn
Journal of Mekong Societies · 2014 · peer-reviewed journal article ·
SRC-CLF-0013TIER AMolecular Characteristics and Site Specific Distribution of the Pigment of the Silky Fowl
Journal of Veterinary Medical Science · 2000 · peer-reviewed primary research ·
SRC-GAT-0046TIER AEffect of water immersion on the microtopography of the skin of chicken carcasses
Journal of the Science of Food and Agriculture · 1982 · peer-reviewed journal article ·
SRC-TEC-0042TIER AThe relationship between cooked-rice texture and physicochemical characteristics of rice
Juliano et al. / Journal of Cereal Science · 1987 · peer-reviewed journal article (paywalled), vol 5(3), pp 287-297 ·
SRC-RCE-0017TIER AEffect of Pre-rigor Salting Levels on Physicochemical and Textural Properties of Chicken Breast Muscles
Korean Journal for Food Science of Animal Resources · 2015 · peer-reviewed journal article (PMC full text) ·
SRC-TEC-0056TIER ASRC-SUP-0005
Korean Society for Food Science of Animal Resources (PMC) · CAND · peer-reviewed journal article ·
SRC-SUP-0005TIER AModeling thermal inactivation of Campylobacter jejuni on Cantonese White Cut chicken
LWT · 2026 · peer-reviewed journal article ·
SRC-TEC-0023TIER AThe molecular structural features controlling stickiness in cooked rice, a major palatability determinant
Li et al. / Scientific Reports · 2017 · peer-reviewed open-access journal article; DOI 10.1038/srep43713; PMID 28262830 ·
SRC-RCE-0016TIER ASRC-TEC-0110
MDPI (Foods), 12(17):3245 · CAND · peer-reviewed journal article (open access) ·
SRC-TEC-0110TIER ADong Quai | Memorial Sloan Kettering Cancer Center (About Herbs)
Memorial Sloan Kettering Cancer Center · institutional clinical evidence database ·
SRC-GAT-0024TIER AAstragalus | Memorial Sloan Kettering Cancer Center (About Herbs)
Memorial Sloan Kettering Cancer Center · institutional clinical evidence database ·
SRC-GAT-0025TIER ALycium | Memorial Sloan Kettering Cancer Center (About Herbs)
Memorial Sloan Kettering Cancer Center · institutional clinical evidence database ·
SRC-GAT-0026TIER AShi Quan Da Bu Tang | Memorial Sloan Kettering Cancer Center (About Herbs)
Memorial Sloan Kettering Cancer Center · institutional clinical evidence database - herbal formula monograph ·
SRC-GAT-0027TIER ASuan Zao Ren Tang | Memorial Sloan Kettering Cancer Center
Memorial Sloan Kettering Cancer Center · institutional clinical evidence database - chỉ thấy qua tóm tắt search, chưa WebFetch trực tiếp ·
SRC-GAT-0039TIER AComparative Metabolomics Analysis Reveals the Unique Nutritional Characteristics of Breed and Feed on Muscles in Chinese Taihe Black-Bone Silky Fowl
Metabolites (MDPI) · 2022 · peer-reviewed primary research (metabolomics) ·
SRC-GAT-0045TIER ASRC-SAU-0033
Ministry of Health Malaysia (Healthier Choice Logo portal) · CAND · government (laboratory directory) ·
SRC-SAU-0033TIER APortail de recherche des Archives nationales d'outre-mer (ANOM)
Ministère de la Culture / ANOM · portail_archive_officiel ·
SRC-DEN-0051TIER A郫县豆瓣：中欧地理标志协定产品推介（四十二）
Mission of the People's Republic of China to the European Union (official government) · official government/embassy publication ·
SRC-MAP-0017TIER AProcessing Options for Improving the Nutritional Value of Poultry Meat and Egg Products
NCBI Bookshelf / National Academies · 1988 · authoritative consensus report (book chapter) ·
SRC-TEC-0063TIER ABiblioAsia Vol.2 Issue 2 (PDF, exact pages)
NLB Singapore · 2006 · heritage journal PDF ·
SRC-HNC-0012TIER ABia chữ Hán trong Hội quán người Hoa tại Thành phố Hồ Chí Minh
NXB Khoa học Xã hội; National Diet Library catalogue · 1999 · epigraphic corpus (book) / library catalog record ·
SRC-HST-0045TIER AThai Agricultural Standard: Thai Hom Mali Rice TAS 4000
National Bureau of Agricultural Commodity and Food Standards / FAOLEX copy · 2003 · government standard ·
SRC-RCE-0009TIER AWe Are What We Eat: The Evolution of Chinese Food in Singapore
National Library Board Singapore · 2022 · heritage/history article ·
SRC-HNC-0002TIER ABras Basah: A Place For Food
National Library Board Singapore · unkn · digital heritage story ·
SRC-HNC-0003TIER ASRC-SAU-0021
Nature Portfolio (Scientific Reports) · CAND · peer-reviewed open-access journal article ·
SRC-SAU-0021TIER AHainanese Chicken Rice (Singapore Monitor, 19 Apr 1983)
NewspaperSG / NLB Singapore · 1983 · newspaper (primary contemporaneous) ·
SRC-HNC-0017TIER ABáo chí của người Hoa tại Sài Gòn (1955-1975)
Nhà xuất bản Tổng hợp TP.HCM · 2024 · published academic book (publisher catalog page) ·
SRC-DEN-0086TIER AOMIA:001671-9031: Hyperpigmentation (Fibromelanosis) in Gallus gallus (chicken)
Online Mendelian Inheritance in Animals (OMIA), University of Sydney · curated scientific database entry ·
SRC-GAT-0002TIER ASRC-SAU-0016
Oregon State University Extension Service · CAND · official university extension publication ·
SRC-SAU-0016TIER ACooking chicken at home: Common or recommended approaches to judge doneness...
PLOS ONE · 2020 · peer-reviewed journal article (open access) ·
SRC-TEC-0024TIER AIntegrated transcriptome and proteome analysis reveals the unique molecular features and nutritional components on the muscles in Chinese Taihe black-bone silky fowl chicken
PLOS ONE · 2024 · peer-reviewed primary research (omics) ·
SRC-GAT-0044TIER AThe origin and evolution of fibromelanosis in domesticated chickens: Genomic comparison of Indonesian Cemani and Chinese Silkie breeds (PLOS ONE)
PLOS ONE (via PubMed Central) · 2017 · peer-reviewed journal article ·
SRC-GAT-0001TIER AMaternal postnatal confinement practices and postpartum depression in Chinese populations: A systematic review
PLoS One / PMC · 2023 · peer-reviewed systematic review ·
SRC-GAT-0017TIER ACharacterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady-state temperature field
PMC / NCBI (peer-reviewed food science journal) · peer-reviewed journal article ·
SRC-MAP-0015TIER APersée search results page listing further Archipel-journal leads (Tan Keong Sum 1992 "Récit d'un voyage au Viêtnam" mentioning Cholon theatre; Jean-Rémy Bure 1973 on Singapore Chinese press)
Persée / Archipel · 1973 · academic journal search index ·
SRC-DEN-0095TIER AProbable Interaction Between Lycium barbarum (Goji) and Warfarin
Pharmacotherapy (journal) · 2012 · peer-reviewed case report ·
SRC-GAT-0028TIER ABiotechnological Preparation of Gelatines from Chicken Feet
Polymers · 2019 · peer-reviewed journal article ·
SRC-TEC-0002TIER AValorization of Chicken Feet By-Product...High Qualities of Gelatin and Biofilm
Polymers · 2020 · peer-reviewed journal article ·
SRC-TEC-0003TIER AEffects of chicken feet gelatin extracted at different temperatures and wheat fiber...
Poultry Science · 2018 · peer-reviewed journal article ·
SRC-TEC-0001TIER ACombined effects of sous-vide cooking conditions on meat and sensory quality...chicken breast
Poultry Science · 2020 · peer-reviewed journal article (WRONG topic for this source_id) ·
SRC-TEC-0016TIER AEffect of chilling methods on the surface color and water retention of yellow-feathered chickens
Poultry Science · 2020 · peer-reviewed journal article ·
SRC-TEC-0039TIER ACarcass orientation and drip time affect potential surface water carryover...
Poultry Science · 2017 · peer-reviewed journal article ·
SRC-TEC-0044TIER ASodium chloride concentration affects yield, quality, and sensory acceptability of vacuum-tumbled marinated broiler breast fillets
Poultry Science · 2012 · peer-reviewed journal (primary research) ·
SRC-TEC-0059TIER ASensory, Physical, and Microbiological Comparison of Brine-Chilled, Water-chilled, and Hot-packaged (No Chill) Broilers
Poultry Science · 1978 · peer-reviewed journal (primary research) ·
SRC-TEC-0062TIER AThe roles of the actin-myosin interaction and proteolysis in tenderization during the aging of chicken muscle
Poultry Science · 2012 · peer-reviewed research article ·
SRC-TEC-0079TIER AAccumulation of melanin in the peritoneum causes black abdomens in broilers
Poultry Science · 2014 · peer-reviewed primary research ·
SRC-GAT-0049TIER AThermal inactivation kinetics of Salmonella and Campylobacter in chicken livers
Poultry Science · 2024 · peer-reviewed primary research (food microbiology) ·
SRC-GAT-0053TIER AFrontiers and emerging topics in a century of Silkie chicken research: insights, challenges, and opportunities
Poultry Science (Elsevier) / PMC · 2025 · peer-reviewed bibliometric review ·
SRC-GAT-0014TIER AFerroptosis induction and its impact on meat quality attributes in broiler muscle during refrigerated storage
Poultry Science / PMC · 2026 · peer-reviewed journal article ·
SRC-TEC-0083TIER A清远麻鸡—特色吃法：白切清远鸡
Qingcheng District Government · 2013 · government cultural/culinary heritage page ·
SRC-TEC-0037TIER ASingapore's Hawker Culture: Our Material Heritage
Roots · curr · official heritage feature/story ·
SRC-HST-0070TIER AStreet Corner Heritage Galleries Balestier — Loy Kee
Roots.gov.sg · 2020 · heritage story ·
SRC-HNC-0015TIER AChicken Rice
Roots.sg — National Heritage Board, Singapore (official Intangible Cultural Heritage listing) · government / official heritage body ·
SRC-RCE-0064TIER AMENELUSURI IDENTITI MASYARAKAT HAINAN DI PANTAI BARAT SABAH, 1884–1991
SEJARAH, University of Malaya · 2026 · peer-reviewed journal article (abstract page) ·
SRC-HST-0014TIER AHainanese Chicken Rice in Singapore
SG101 / Government of Singapore · government heritage archive ·
SRC-HNC-0009TIER ASRC-SUP-0009
Science and Technology of Food Industry (食品工业科技) · CAND · peer-reviewed journal article ·
SRC-SUP-0009TIER ASliced Cold Chicken
Shanghai Government · 2024 · government tourism/culture page ·
SRC-TEC-0038TIER AAddition of chicken fat to cooked rice improved its flavor, cooking quality, and digestibility
Shen et al. / Food Chemistry: X · 2025 · peer-reviewed open-access journal article ·
SRC-RCE-0027TIER A白切龙岗鸡工艺标准（training/occupational standard attachment）
Shenzhen Human Resources and Social Security Bureau · 2025 · government local standard (draft for comment) ·
SRC-TEC-0066TIER AOxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Shin et al. / Food Science of Animal Resources · 2019 · peer-reviewed journal article ·
SRC-TEC-0094TIER AChatterbox — Singapore Heritage Business Registry
Singapore Government · curr · official heritage business registry listing ·
SRC-HST-0061TIER ASubmission of Nomination to UNESCO
Singapore Government · 2019 · official UNESCO nomination page ·
SRC-HST-0072TIER ASRC-SUP-0008
Springer - Journal of Food Science and Technology (PMC) · CAND · peer-reviewed journal article ·
SRC-SUP-0008TIER AGB/T 20560-2006 地理标志产品 郫县豆瓣 (Geographic Indication Product - Pixian Douban)
State Administration for Market Regulation / Standardization Administration of China · 2006 · official national standard (government) ·
SRC-MAP-0013TIER AMoh Tai Siang v Moh Tai Tong [2018] SGHC 280
Supreme Court of Singapore / eLitigation · 2018 · court judgment (primary legal) ·
SRC-HNC-0018TIER ASRC-SUP-0006
Taylor & Francis (International Journal of Food Properties) · CAND · peer-reviewed journal article ·
SRC-SUP-0006TIER ACooked Rice Quality as Affected by Mixing RD23 and Chainat 1 in Khao Dawk Mali 105
Thai Agricultural Research Journal · c. 1 · Peer-reviewed journal article ·
SRC-RCE-0019TIER AWhat I Learned From Loving Mapo Tofu
The New York Times (via Wayback Machine) · 2020 · major newspaper feature by a named cookbook author/food writer ·
SRC-MAP-0029TIER AMalaysia Travel Guide 2023
Tourism Malaysia · 2023 · official national tourism guide (PDF) ·
SRC-HST-0020TIER AHội quán Tuệ Thành (Miếu Thiên Hậu)
Trung tâm Bảo tồn Di tích TP.HCM · 2022 · Official government heritage-agency relic record ·
SRC-CLF-0002TIER AHội quán Nghĩa An (Miếu Quan Đế)
Trung tâm Bảo tồn Di tích TP.HCM · 2022 · Official government heritage-agency relic record ·
SRC-CLF-0003TIER AHội quán Nhị Phủ
Trung tâm Bảo tồn Di tích TP.HCM · 2022 · Official government heritage-agency relic record (with one cited manuscript reference) ·
SRC-CLF-0004TIER AHội quán Hà Chương
Trung tâm Bảo tồn Di tích TP.HCM · 2022 · Official government heritage-agency relic record ·
SRC-CLF-0005TIER AHội quán Quỳnh Phủ
Trung tâm Bảo tồn Di tích TP.HCM · 2022 · Official government heritage-agency relic record ·
SRC-CLF-0006TIER AXá pấu and the Teochew community in Vĩnh Châu, Sóc Trăng
Tạp chí Khoa học Xã hội · 2022 · peer-reviewed Vietnamese social-science journal article ·
SRC-CLF-0015TIER AKý ức Sài Gòn - Chợ Lớn xưa
Tạp chí Kiến Trúc (Hội Kiến trúc sư Việt Nam) · tạp chí chuyên ngành kiến trúc (hội nghề nghiệp) ·
SRC-DEN-0067TIER ASRC-TEC-0114
U.S. CDC (CDC Stacks repository) - unconfirmed · CAND · government PDF (unretrievable, HTTP 403) ·
SRC-TEC-0114TIER ADoneness Versus Safety
U.S. Department of Agriculture · curr · government food-safety consumer guidance ·
SRC-TEC-0017TIER AFSIS Cooking Guideline for Meat and Poultry Products (Revised Appendix A)
U.S. Department of Agriculture · 2021 · government cooking guideline / regulatory guidance ·
SRC-TEC-0025TIER ASafe Minimum Internal Temperature Chart
U.S. Department of Agriculture · curr · government food-safety consumer page ·
SRC-TEC-0026TIER AFood Thermometers
U.S. Department of Agriculture · curr · government food-safety consumer page ·
SRC-TEC-0027TIER AThe Color of Meat and Poultry
U.S. Department of Agriculture · curr · government food-safety consumer page ·
SRC-TEC-0028TIER AChicken from Farm to Table
U.S. Department of Agriculture · curr · government food-safety consumer guidance ·
SRC-TEC-0032TIER AWater in Meat & Poultry
U.S. Department of Agriculture · curr · official government food-safety page ·
SRC-TEC-0048TIER APoultry: Basting, Brining, and Marinating
U.S. Department of Agriculture · curr · official government food-safety page ·
SRC-TEC-0049TIER AWashing Food: Does it Promote Food Safety?
U.S. Department of Agriculture · curr · official government food-safety page ·
SRC-TEC-0050TIER AFDA Food Code
U.S. Food and Drug Administration · 2022 · government model code / regulation guidance ·
SRC-TEC-0099TIER ASRC-SAU-0015
U.S. Food and Drug Administration (FDA) · CAND · official government model code ·
SRC-SAU-0015TIER ASRC-SUP-0012
U.S. Food and Drug Administration (FDA) · CAND · government food-safety handout (PDF) ·
SRC-SUP-0012TIER ASRC-SUP-0015
U.S. Food and Drug Administration (FDA) · CAND · model food code (regulatory PDF) ·
SRC-SUP-0015TIER ASRC-SAU-0029
U.S. Food and Drug Administration (unverified) · CAND · government (unverified) ·
SRC-SAU-0029TIER ACold Food Storage Chart
U.S. Government · revi · official government food-safety chart ·
SRC-TEC-0084TIER AAbout Chaozhou / gastronomy identity
UNESCO · curr · official intergovernmental organisation city profile ·
SRC-CLF-0016TIER AHawker culture in Singapore, community dining and culinary practices in a multicultural urban context
UNESCO ICH · insc · official inscription (UNESCO ICH Representative List) ·
SRC-HST-0071TIER APaper Prepared in the Central Intelligence Agency — Vietnam: Prospects for Renewed Refugee Outflow Through Mid-1980 (doc. 145, FRUS 1977-1980 v.XXII)
US Department of State, Office of the Historian (Foreign Relations of the United States series) · 1980 · government primary document / declassified intelligence assessment ·
SRC-DEN-0070TIER ASRC-SUP-0014
USDA Food Safety and Inspection Service (FSIS) · CAND · government web page ·
SRC-SUP-0014TIER ASRC-TEC-0115
USDA Food Safety and Inspection Service (FSIS) · CAND · official government food-safety guidance page ·
SRC-TEC-0115TIER AEating Her Curries and Kway: A Cultural History of Food in Singapore
University of Illinois Press · 2013 · academic book ·
SRC-HNC-0023TIER ANguồn gen vật nuôi bản địa Việt Nam: Tập đoàn gà
Viện Chăn nuôi Quốc gia (National Institute of Animal Sciences, Vietnam) · official government research institute publication ·
SRC-GAT-0006TIER AHealthy diet — Salt/sodium and potassium
WHO · curr · official health-authority fact sheet ·
SRC-TEC-0051TIER AA Voyage to Cochin China
Wells and Lilly; Internet Archive/Wikimedia scan · 1824 · primary contemporary travel account (book) ·
SRC-HST-0044TIER APost-mortem changes in chicken muscle
World’s Poultry Science Journal · 2000 · peer-reviewed journal review ·
SRC-TEC-0077TIER ALinguistic Landscape Analysis of Food and Drink Menus and Language Signs in Vietnam for Five Chinese Communities: A Case Study of Saigon Cholon
Yuan Ze University; Taiwan NDL thesis system · 2024 · academic thesis / dissertation (national library record) ·
SRC-HST-0050TIER ARelationship between sensory evaluation and major flavor components of roasted sesame seed oil
authors to verify / Journal of Oleo Science · 2002 · peer-reviewed journal article ·
SRC-TEC-0092TIER AFlavour Chemistry of Chicken Meat: A Review
authors to verify / review · 2014 · peer-reviewed review article ·
SRC-RCE-0029TIER AAir versus Water Chilling of Chicken: quality, shelf-life, microbial ecology and economics
mSystems · 2021 · peer-reviewed journal article (pilot study) ·
SRC-TEC-0033TIER AEffect of storage temperature on cooking behaviour of rice
peer-reviewed authors / Food Chemistry · 2008 · peer-reviewed journal article ·
SRC-RCE-0012TIER AAmylose–lipid complex formation during cooking of rice flour
peer-reviewed authors / Food Chemistry · 2001 · peer-reviewed journal article ·
SRC-RCE-0033TIER AStructural characteristics determining starch digestibility in cooked rice complexed with an emulsion formulation
peer-reviewed authors / Food Chemistry · 2025 · peer-reviewed journal article ·
SRC-RCE-0034TIER AComparison of microwave and hot-air roasting on microstructure of sesame seed, aroma-active, hazardous components, and sensory perception of sesame oil
peer-reviewed authors / Food Chemistry: X · 2023 · peer-reviewed journal article ·
SRC-TEC-0093TIER AInteractions between leached amylose and protein affect the stickiness of cooked white rice
peer-reviewed authors / Food Hydrocolloids · 2023 · peer-reviewed journal article (paywalled), PII S0268005X22007354 ·
SRC-RCE-0015TIER AComparison of key aroma-active compounds between roasted and cold-pressed sesame oils
peer-reviewed authors / Food Research International · 2021 · peer-reviewed journal article ·
SRC-TEC-0091TIER AEffect of Frying Process on the Flavor Variations of Allium Plants
peer-reviewed authors / Foods · 2023 · peer-reviewed journal article ·
SRC-RCE-0039TIER ADynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking
peer-reviewed authors / Foods · 2023 · peer-reviewed journal article ·
SRC-RCE-0041TIER AHistological structures of cooked rice grain
peer-reviewed authors / Journal of Agricultural and Food Chemistry · 2003 · peer-reviewed journal article ·
SRC-RCE-0022TIER ARice starch properties affect retention of 2-acetyl-1-pyrroline in raw rice during cooking and release after cooking
peer-reviewed authors / Journal of Agriculture and Food Research · 2024 · peer-reviewed journal article ·
SRC-RCE-0021TIER AEffect of electric cooker soaking temperature on palatability of cooked aged indica rice
peer-reviewed authors / Journal of Cereal Science · 2024 · peer-reviewed journal article ·
SRC-RCE-0013TIER ARice storage under controlled conditions: Changes in physicochemical and functional properties
peer-reviewed authors / Journal of Stored Products Research · 2023 · peer-reviewed journal article ·
SRC-RCE-0023TIER AA Starch Molecular Explanation for Effects of Ageing Temperature on Pasting Property, Digestibility, and Texture of Rice Grains
peer-reviewed authors / PMC · 2025 · peer-reviewed journal article ·
SRC-RCE-0011TIER AQuality attributes of paddy rice during storage as affected by accumulated temperature
peer-reviewed authors / PMC · 2023 · peer-reviewed open-access journal article; DOI 10.3389/fnut.2023.1337110; PMID 38235442 ·
SRC-RCE-0018TIER AEffect of adding vegetable oils to starches from different botanical origins on physicochemical/digestive properties and amylose–lipid complex formation
peer-reviewed authors / PMC · 2022 · peer-reviewed journal article ·
SRC-RCE-0031TIER AThe Impact of Rice Lipid on In Vitro Rice Starch Digestibility
peer-reviewed authors / PMC · 2022 · peer-reviewed journal article ·
SRC-RCE-0032TIER AComprehensive Characterization of Aroma Profile of “Glutinous Rice” Flavor in Pandanus amaryllifolius
peer-reviewed authors / PMC · 2025 · peer-reviewed journal article ·
SRC-RCE-0037TIER AUltrasound-Assisted Extraction of Squalene and 2-AP from Pandan Leaf
peer-reviewed authors / PMC · 2024 · peer-reviewed journal article ·
SRC-RCE-0038TIER AEffects of Roasting Conditions on the Quality of Sesame Oil: Sensory Profiles, Volatile Components, Fatty Acids and Oxidative Stability
peer-reviewed authors / PMC · 2025 · peer-reviewed journal article ·
SRC-TEC-0090TIER AAnalysis of rice characteristic volatiles and their influence on rice aroma
peer-reviewed authors / journal to verify · 2024 · peer-reviewed journal article ·
SRC-RCE-0040TIER AWashing rice before cooking has no large effect on the texture of cooked rice
peer-reviewed authors; verify journal/DOI · c. 2 · peer-reviewed journal article; DOI 10.1016/j.foodchem.2018.07.172; surfaced on hero.epa.gov (.gov) with full abstract ·
SRC-RCE-0020TIER A中华老字号名录查询 (数据集详情页)
中华人民共和国商务部 (PRC Ministry of Commerce) — 公共服务资源平台 · government open data portal ·
SRC-MAP-0007TIER A陈麻婆 (老字号数字博物馆条目)
中华人民共和国商务部 · 老字号数字博物馆 (PRC Ministry of Commerce, Time-Honored Brand Digital Museum) · official government registry/museum entry ·
SRC-MAP-0006TIER A粤人的饮食哲学
广东政协网 · 2023 · official government-body journal essay (CPPCC publication) ·
SRC-CLF-0027TIER A成都通览 (原文，維基文庫)
维基文库 (Wikisource), hosting the original 1909 text · 1909 · primary historical document (digitized) ·
SRC-MAP-0008TIER A不同制作工艺对白切鸡食用与卫生品质的影响 / Influence of Different Cooking Methods on the Eating and Hygienic Quality of Chopped Cold Chicken
肉类研究 / Meat Research, China Meat Research Center · 2014 · peer-reviewed journal article ·
SRC-TEC-0035TIER A絲羽烏骨雞-雞主題館
農業部 農業知識入口網 (Taiwan Ministry of Agriculture, official agricultural knowledge portal) · government agricultural extension portal ·
SRC-GAT-0010TIER ADetermination of volatile flavor compounds in Mapo Tofu by HS-SPME and GC-MS
食品工业科技 (Science and Technology of Food Industry) journal · peer-reviewed journal article ·
SRC-MAP-0016TIER A腌制方式对腌制过程中山黑猪肉肌原纤维蛋白特性及其叉烧肉食用品质的影响 (Effect of Curing Method on Myofibrillar Protein Characteristics of Mountain Black Pork during Curing and Eating Quality of Barbecued Pork)
食品科学 (Food Science journal), ISSN 1002-6630 · 2023 · peer-reviewed journal article ·
SRC-XXT-0017TIER A加工工艺对白切鸡品质及微生物状况的影响 / Effect of Processing Conditions on Quality and Microbial Population of Soft-Boiled Chicken
食品科学 / Food Science · 2018 · peer-reviewed journal article ·
SRC-TEC-0036TIER BHoài Sơn (Củ Mài, Sơn Dược) - Những cây thuốc và vị thuốc Việt Nam - Đỗ Tất Lợi
Đỗ Tất Lợi (sách gốc); đăng lại bởi Vietnam Regulatory Affairs Society · pharmacognosy textbook excerpt - chuẩn tham chiếu dược liệu Việt Nam ·
SRC-GAT-0031TIER B1911 Encyclopædia Britannica / Cholon
· 1911 · mục từ điển bách khoa đương thời (quasi tư liệu thời kỳ) ·
SRC-DEN-0039TIER B1911 Encyclopædia Britannica / Cochin-China
· 1911 · mục từ điển bách khoa đương thời ·
SRC-DEN-0040TIER BCách nấu gà ác hầm thuốc bắc bổ dưỡng, mềm nhừ và 2 trường hợp cần hết sức lưu ý khi ăn
24h.com.vn · báo điện tử lớn ·
SRC-RGA-0004TIER BEffects of NaCl solution on physical properties/gelatinization of cooked rice
Akita University repository, authors/title to verify · 1992 · university research bulletin (kiyo, non-peer-reviewed) ·
SRC-RCE-0035TIER BChinese Barbecue Pork (Char Siu)
America's Test Kitchen · unkn · major test-kitchen institution ·
SRC-XXT-0015TIER BThe Kopitiam in Singapore: Migration and Cultural Diversity (ARI WP 132)
Asia Research Institute, NUS · 2010 · academic working paper ·
SRC-HNC-0013TIER BReview: Tarulevicz, Eating Her Curries and Kway
Asian Affairs (Taylor & Francis) · 2015 · academic book review (open abstract) ·
SRC-HNC-0026TIER BWhat Is a Maillard Reaction?
Auguste Escoffier School of Culinary Arts · 2022 · culinary-school educational blog ·
SRC-XXT-0030TIER BCholon’s Urban Evolution, 1879–1930: State, Locals, and Trans-locals
Australian National University · 2020 · PhD thesis / academic monograph ·
SRC-HST-0040TIER BĐi tìm nguồn gốc người Hoa và sự ra đời của Sài Gòn Chợ Lớn
Báo Dân Trí · 2023 · established newspaper feature ·
SRC-GAT-0020TIER BKiến trúc Hội quán người Hoa ở Chợ Lớn
Báo Dân tộc và Phát triển (VietnamNet) · báo nhà nước chuyên đề dân tộc ·
SRC-DEN-0058TIER BHội quán người Hoa Chợ Lớn - Nét kiến trúc độc đáo trong không gian đô thị tại TP Hồ Chí Minh
Báo Kinh tế & Đô thị · báo lớn ·
SRC-DEN-0024TIER BDu khách nườm nượp đến Chợ Lớn trải nghiệm ẩm thực người Hoa
Báo Pháp Luật TP.HCM (PLO), hosted via Tuổi Trẻ after merger redirect · major newspaper ·
SRC-DEN-0104TIER BGiải mã hội quán người Hoa Chợ Lớn: Chùa Ông Bổn và dấu tích người Phúc Kiến
Báo Thanh Niên · báo lớn ·
SRC-DEN-0023TIER BNgắm di tích kiến trúc nghệ thuật chợ Bình Tây mới trùng tu
Báo Thanh Niên · báo chí phổ thông ·
SRC-DEN-0065TIER BPhường Chợ Lớn có 'hủ tiếu nhà giàu', cà ri gà, lẩu cá cù lao trứ danh
Báo Thanh Niên · major newspaper ·
SRC-DEN-0097TIER BVào Chợ Lớn ăn cơm gà xối mỡ
Báo Thanh Niên · 2013 · báo chí (newspaper feature, ẩm thực) ·
SRC-VGA-0001TIER BKý ức cơm dĩa Sài Gòn
Báo Thanh Niên · 2013 · báo chí (newspaper feature, ẩm thực/hồi ức) ·
SRC-VGA-0002TIER B8 món ăn đưa Hội An thành điểm đến 2019
Báo Thanh Niên (chuyên mục Du lịch) · 2019 · báo điện tử — bài du lịch/ẩm thực ·
SRC-VGA-0009TIER BĐường phố Sài Gòn - Những ký ức thân thương - Kỳ 9: Tổng Đốc Phương, đường xưa còn dấu
Báo Tuổi Trẻ · 2023 · journalism / feature history article ·
SRC-HST-0080TIER B[VIDEO] - Cơm gà Tam Kỳ, món ngon quen mà lạ
Báo và Phát thanh, Truyền hình Đà Nẵng (chương trình 'Hương vị Đà Thành') · 2025 · báo địa phương / video truyền hình (chỉ lấy được mô tả, không có transcript) ·
SRC-VGA-0012TIER BCultural Beliefs and Temple Architectural Features of the Teochew Community in Southern Vietnam (Part 2)
CCS.City — Chinese Cultural Heritage Research Centre · academic research center essay ·
SRC-DEN-0025TIER BMigration of the Cantonese
CCS.City — Chinese Cultural Heritage Research Centre · academic research center essay ·
SRC-DEN-0026TIER BMigration of the Hokkien
CCS.City — Chinese Cultural Heritage Research Centre · academic research center essay ·
SRC-DEN-0027TIER BWenchang Chicken: A taste of Hainan's heritage
CGTN · 2026 · state media feature ·
SRC-HNC-0005TIER BSwee Kee chicken rice war: Half-siblings fall out
CNA Lifestyle / 8days · 2024 · press interview ·
SRC-HNC-0020TIER BChatterbox Lowers Its Famed ‘Atas’ Chicken Rice Price After Nearly $4m Revamp
CNA Lifestyle / 8days · 2022 · news / trade feature ·
SRC-HST-0067TIER BCholon: a “little China” in the heart of Saigon
CNRS Éditions / OpenEdition Books · curr · academic book chapter (open access) ·
SRC-CLF-0011TIER BCơm tấm sẽ là ngôi sao sáng nhất trên mạng F&B tại Sài Thành trong năm 2021
CafeBiz (Trí Thức Trẻ / Kenh14 network) · 2021 · báo kinh doanh/F&B ·
SRC-VGA-0003TIER BHow to make the best chicken rice at home: Secrets of Chatterbox’s executive chef
Channel NewsAsia · 2022 · news / how-to feature ·
SRC-HST-0068TIER BMapo Tofu, our first version from 2017 (麻婆豆腐)
Chinese Cooking Demystified (Substack) · specialist food-research newsletter (on-the-ground research in China, not peer-reviewed) ·
SRC-MAP-0019TIER BThe Hong Kong Post-war Eating Portrait—by the 50s' and 60s' Hong Kong Movies
Chinese Food Culture Foundation conference proceedings; Lingnan Scholars record · 2011 · academic conference proceedings ·
SRC-HST-0036TIER BMeat shelf-life and extension using collagen/gelatin coatings: a review
Critical Reviews in Food Science and Nutrition · 2010 · peer-reviewed review article (secondary) ·
SRC-TEC-0013TIER BThe Economic Transformation of Cochinchina From the Late 19th to the Early 20th Century Under French Colonial Rule
David Publishing (journal, cũng đăng trên ResearchGate) · academic journal article — PDF không đọc được qua WebFetch (dữ liệu nhị phân). ·
SRC-DEN-0037TIER BYing Kee Wonton Noodles
Discover Hong Kong · curr · official tourism board destination/restaurant guide page ·
SRC-CLF-0025TIER BYat Lok Restaurant
Discover Hong Kong · curr · official tourism board destination-marketing listing ·
SRC-CLF-0042TIER BMì nào ngon bằng mì Chợ Lớn
Doanh Nhân Sài Gòn Cuối Tuần (DNSGCT), republished by htv.vn (Đài Phát thanh và Truyền hình TP.HCM) · 2017 · major press / state broadcaster website, food feature citing historian Vương Hồng Sển ·
SRC-XXT-0037TIER BCơm xá xíu, tinh túy ẩm thực Trung Hoa
Dân Việt (Thế Giới Tiếp Thị) · 2021 · major press, cooking feature ·
SRC-XXT-0040TIER BHainanese Chicken Rice
Epicurious / excerpt Hong Kong Food City · 2022 · recipe on major food publication ·
SRC-TEC-0064TIER BMeet the Hainan Chicken Whisperer
Euno Lee / Eater LA · 2016 · food press feature ·
SRC-RCE-0025TIER B2 công thức nấu cơm gà xối mỡ ngon nức nở không thua gì ngoài tiệm
Eva.vn · khôn · báo điện tử — chuyên mục ẩm thực ·
SRC-RCE-0069TIER BAnalysis of Bacterial Community Diversity... PDF
Food Science / Science Engine mirror · 2020 · peer-reviewed journal article (full-text PDF, dead link) ·
SRC-HST-0039TIER BAnalysis of Bacterial Community Diversity of Soft-Boiled Chicken by High-Throughput Sequencing
Food Science / 食品科学 · 2020 · peer-reviewed journal article (abstract page) ·
SRC-HST-0038TIER B[Study on trace elements in wuji baifeng wan and its preparation]
Guang Pu Xue Yu Guang Pu Fen Xi (Spectroscopy and Spectral Analysis) · 2004 · peer-reviewed primary research (analytical chemistry, QC of TCM patent medicine) ·
SRC-GAT-0055TIER B红棉薪火：“粤味”里的师徒传承
Guangdong CPPCC · 2022 · government-hosted cultural-history essay ·
SRC-HST-0028TIER B白切鸡烹饪技艺（清远白切鸡烹饪技艺）
Guangdong Cultural Center · curr · government provincial intangible-cultural-heritage (ICH / 非遗) listing ·
SRC-HST-0023TIER B白切鸡
Guangzhou Cyberspace Affairs Office · 2020 · government-hosted popular explanatory article ·
SRC-HST-0037TIER BTài liệu giáo dục địa phương TP.HCM lớp 8
HCMC education system · curr · Secondary-school local-education textbook (unverified) ·
SRC-CLF-0007TIER BHỘI QUÁN QUỲNH PHỦ
HCMC heritage-conservation authority · 2022 · official heritage-institution description ·
SRC-HST-0041TIER B烏雞功效｜益氣血防脫髮11好處推介1湯水 6類人慎食 男士易上火?
HK01 · báo mạng lớn Hong Kong, có bác sĩ Đông y đăng ký cung cấp ý kiến chuyên môn ·
SRC-RGA-0006TIER BChatterbox — Hilton Singapore Orchard
Hilton · curr · hotel official dining page ·
SRC-HST-0063TIER BThe Economic Future of our Colonies – A 1907 Cochinchina Economic Overview by Eugene Jung
Historic Vietnam (Tim Doling) · 1907 ·
SRC-DEN-0042TIER BSaigon and Cholon, from Indo-Chine et Japon, journal de voyage, by Emile Jottrand
Historic Vietnam (Tim Doling) · 1900 ·
SRC-DEN-0043TIER B港人港菜：15道港菜背後的香港故事 — Librarian's Choice
Hong Kong Public Libraries · 2022 · government library curatorial book summary ·
SRC-HST-0033TIER BLẩu Gà Thuốc Bắc Thập Cẩm
Hướng Nghiệp Á Âu (trường dạy nghề bếp) · trường dạy nghề bếp / giảng viên có tên ·
SRC-RGA-0003TIER BVăn hóa ẩm thực của người Hoa Quảng Đông ở Thành phố Hồ Chí Minh hiện nay
Học viện Khoa học Xã hội, VASS · 2019 · PhD dissertation in Cultural Studies (Nganh: Van hoa hoc, Ma so: 9.22.90.40) - 20-page sample excerpt ·
SRC-CLF-0008TIER BChicken rice in Hoi An
Hội An cultural/tourism authority · 2011 · official tourism / heritage body page ·
SRC-HST-0057TIER BExplore the food of Hoi An — Cơm gà
Hội An cultural/tourism authority · 2023 · official tourism / heritage body food guide ·
SRC-HST-0058TIER BThe Directory and Chronicle for China… Indo-China… for the year 1923
Internet Archive · 1923 · primary commercial/business directory (period document), hosted on Internet Archive ·
SRC-HST-0060TIER BFlurry of Interest for All Things Hainanese
Ipoh Echo · 2011 · local newspaper feature (PDF) ·
SRC-HST-0011TIER BSiu Mei - A History of Chinese Cantonese Roasts
Johor Kaki (heritage food blog, family roots in Guangdong roasting trade) · 2020 · established food-heritage blog ·
SRC-XXT-0028TIER B19th/20th Vietnamese Shiwan-type Vessels of Old Saigon and Lai Thieu
Koh Antique (chuyên trang cổ vật gốm Đông Nam Á) · trang chuyên môn cổ vật (dealer/collector expertise) ·
SRC-DEN-0069TIER BWhite cut chicken
Liwan District Government · 2023 · government tourism/definition web page ·
SRC-HST-0025TIER BHo Chi Minh City's 5 best neighborhoods
Lonely Planet · curr · travel media article ·
SRC-HST-0055TIER BRestaurant Secrets: How To Order Char Siu Like An Expert
MICHELIN Guide · date · Culinary magazine / guide editorial feature with chef interviews ·
SRC-CLF-0018TIER BWhat’s The Difference Between Peking Duck And Cantonese Roast Duck?
MICHELIN Guide · date · Culinary magazine / guide editorial comparative feature ·
SRC-CLF-0021TIER BRestaurant Secrets: Make Crispy Pork Belly Like MICHELIN Restaurants
MICHELIN Guide · date · Culinary magazine / guide chef-interview feature ·
SRC-CLF-0022TIER BThe Evolution of Hong Kong’s Yum Cha Culture
MICHELIN Guide · date · Culinary magazine / guide feature with chef interviews ·
SRC-CLF-0023TIER BBest Wonton Noodles In Hong Kong
MICHELIN Guide · upda · Curated restaurant 'best-of' listicle with editorial background section ·
SRC-CLF-0024TIER BGinger Scallion Sauce
Made With Lau · publ · family Cantonese-cooking video/recipe project, chef with 60+ years experience, 2x James Beard Award winner per site bio ·
SRC-RCE-0080TIER BWhite Cut Chicken — Made With Lau
Made With Lau (kênh dạy nấu ăn gia đình, đầu bếp Hồng Kông) · khôn · chef/professional cooking site ·
SRC-RCE-0060TIER BFood Museum and Gallery: Who's The First Chicken Rice Hawker in Singapore?
Makansutra · 2014 · định chế truyền thông ẩm thực hawker hàng đầu Singapore ·
SRC-RCE-0047TIER BFood Museum and Gallery: Who's the first Chicken Rice hawker in Singapore?
Makansutra · 2014 · food media ·
SRC-RCE-0063TIER BThe story behind the Hainanese legacy of chicken rice, chicken chop and kopi-o in Malaysia
Malay Mail / Yahoo Malaysia syndication · 2026 · press feature / community-heritage article ·
SRC-HST-0017TIER B南洋咖啡店 / Kopitiam (Coffee Shop)
Malaysian Chinese Museum · 2021 · museum educational blog article ·
SRC-HST-0013TIER B走向现代 保存传统：回顾马新咖啡店行业史
Malaysia–Singapore Coffee Shop Proprietors' General Association · 2019 · trade-association history essay ·
SRC-HST-0021TIER B笨珍咖啡商公会 / Pontian Coffee Merchants Association history
Malaysia–Singapore Coffee Shop Proprietors' General Association · curr · trade-association local history page ·
SRC-HST-0022TIER BHainanese Chicken Rice
Marion's Kitchen · khôn · đầu bếp truyền hình / recipe site cá nhân uy tín ·
SRC-RCE-0044TIER BAstragalus - Special Subjects - Merck Manual Consumer Version
Merck Manuals · professional consumer medical reference ·
SRC-GAT-0043TIER BGenerations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice
Michelin Guide · curr · food-press feature article ·
SRC-HST-0008TIER BGoh Thew Chik Hainan Chicken Rice — Michelin restaurant page
Michelin Guide · curr · restaurant guide listing ·
SRC-HST-0009TIER BSame Same But Different: The Different Types of Chicken Rice Around Asia
Michelin Guide · curr · food-press feature article ·
SRC-HST-0010TIER BRuen Ton: A Perfect Evening Is as Simple as Comfort Food...
Michelin Guide · curr · Michelin Guide dining-out feature (Bib Gourmand restaurant) ·
SRC-RCE-0005TIER BMake Benja’s Special “Chicken Rice” With This Recipe From This MICHELIN Restaurant Chef
Michelin Guide Thailand / chef recipe · curr · Michelin Guide recipe article ·
SRC-RCE-0004TIER BYanjiang heritage brand digital museum · 沿江-老字号数字博物馆
Ministry of Commerce heritage brand digital museum · unkn · official heritage brand profile ·
SRC-WCJ-0002TIER BFactors affecting the moisture permeability of lipid-based edible films: a review
Morillon et al. / Critical Reviews in Food Science and Nutrition · 2002 · peer-reviewed review article ·
SRC-TEC-0095TIER BThe mystery of the increasingly super-secret legendary Mandarin Hotel chicken rice recipe
Mothership · 2022 · news retrospective ·
SRC-HST-0066TIER BContemporary Cantonese language maintenance and ethnic identity among Vietnamese Chinese
NCCU Academic Hub · 2020 · academic thesis / institutional research report (unverified at this URL) ·
SRC-CLF-0012TIER BThis chicken has blue-black bones, organs, and meat—here's why
National Geographic · major science journalism outlet ·
SRC-GAT-0011TIER BHainanese chicken rice promoted to Dubai/Abu Dhabi travel trade
National Library Board · 1983 · digitised newspaper issue ·
SRC-HST-0077TIER BHAINANESE CHICKEN RICE — Where to Eat
National Library Board · 1983 · newspaper archive ·
SRC-HST-0078TIER BNgười Hoa tại Việt Nam và tương quan Hoa-Việt
Nghiên Cứu Lịch Sử (trang nghiên cứu sử độc lập) · 2025 · biên khảo lịch sử tổng hợp nhiều nguồn (thứ cấp, tác giả hải ngoại) ·
SRC-DEN-0076TIER BVịt luộc chấm mắm gừng đậm chất miền Nam
Ngôi sao (VnExpress) · 2017 · báo chí (chuyên trang ẩm thực) ·
SRC-VGA-0026TIER BTHÀNH TỰU TP HCM 45 NĂM: Những thương hiệu vang bóng — Làm mới di sản cơm gà
Người Lao Động, now mirrored/redirected by Tuổi Trẻ · 2020 · press feature (oral history) ·
SRC-HST-0053TIER BNhững công dụng của thịt gà ác đối với sức khỏe
Nhà Thuốc Long Châu · commercial pharmacy content, pharmacist-reviewed ·
SRC-GAT-0058TIER BCách nấu gà hầm thuốc bắc bổ dưỡng tại nhà
Nhà thuốc FPT Long Châu · nội dung sức khỏe của chuỗi nhà thuốc lớn ·
SRC-RGA-0002TIER BHainanese Chicken Rice Chilli Sauce Recipe
NoobCook.com · 2016 · Singapore food blog (established since 2007) ·
SRC-RCE-0078TIER BAuthentic Mapo Tofu (麻婆豆腐)
Omnivore's Cookbook · 2022 · food blog / cookbook author ·
SRC-MAP-0027TIER BSilkie Chicken Soup (乌鸡汤)
Omnivore's Cookbook · food blog có tác giả xuất bản sách nấu ăn (Maggie Zhu) ·
SRC-RGA-0008TIER BThe Hainanese Influence in Penang's Cuisine
Penang Monthly / Penang Institute · 2018 · magazine feature / expert essay ·
SRC-HST-0007TIER BHoành thánh lá tôm khô — món dân dã lên đời
Phụ Nữ Online mirror in Tuổi Trẻ network · 2023 · newspaper food feature / street-food column ·
SRC-CLF-0041TIER BChar Siu Pork (Chinese BBQ Pork)
RecipeTin Eats · food blog (recipe-development, science-informed) ·
SRC-RXX-0007TIER BDì huáng (Rehmannia glutinosa Dì huáng)
Restorative Medicine (professional TCM education) · clinical herb monograph ·
SRC-GAT-0030TIER BSRC-TEC-0109
SAGE / Human Factors and Ergonomics Society (Annual Meeting Proceedings, vol 42, issue 12) · CAND · peer-reviewed conference proceedings ·
SRC-TEC-0109TIER BDipping sauce and a little controversy: who knew chicken rice had such 'wow' factor
SBS (Special Broadcasting Service, Australia) · 2019 · public broadcaster food article ·
SRC-RCE-0065TIER BFrom Hainan to Saigon: How Hainanese chicken took flight
SBS Food · 2021 · press feature / family memoir ·
SRC-HST-0052TIER BHainanese Chicken Rice
SBS Food (Australian public broadcaster) · 2026 · broadcaster recipe site, celebrity chef ·
SRC-RCE-0081TIER BFuchsia Dunlop's mapo tofu
SBS Food (Destination Flavour tie-in) · published recipe by recognized Sichuan-cuisine scholar-chef, via major food media ·
SRC-MAP-0022TIER BẢnh: Bản sắc văn hóa rực rỡ của người Hoa qua các công trình kiến trúc Chợ Lớn
Saigoneer · tạp chí văn hóa đô thị độc lập ·
SRC-DEN-0062TIER BRevisit 1990s Saigon in 'L'Amant,' the Film Adaptation of Marguerite Duras' Famous Novel
Saigoneer · 2025 · online magazine / local-history journalism ·
SRC-DEN-0080TIER BHẻm Gems: Tiệm Cơm Ninh Giang, a 'Secret' Hakka Feast Only for Those in the Know
Saigoneer · 2023 · food journalism feature, named author, established outlet ·
SRC-CLF-0044TIER BMapo Tofu's Fiery Path to World Domination
Saveur · 2020 · food magazine feature, quotes a named food historian (Fuchsia Dunlop, Tier A authority) ·
SRC-MAP-0028TIER B浦东酉记（浦东鸡与地方称谓）
Shanghai Municipal Agriculture and Rural Affairs Commission · 2024 · institutional media / newspaper article on gov site ·
SRC-HST-0031TIER B白切鸡烹制技艺（区级非遗项目）
Shantou Longhu District Government · 2023 · government intangible-cultural-heritage web page ·
SRC-HST-0027TIER B【食谈叉烧／01】玻璃叉烧肥瘦兼容，软嫰不腻，入口即化
Sin Chew Media Corporation (Malaysia) · 2024 · major Chinese-language newspaper feature (established 1929) ·
SRC-XXT-0001TIER BBook the Cook — Singapore Chicken Rice
Singapore Airlines · curr · airline menu / product page ·
SRC-HST-0076TIER BSingapore Airlines To Serve “Popular Local Fare” As Voted By Customers
Singapore Airlines newsroom · 2017 · corporate press release ·
SRC-HST-0075TIER BDestination Singapore Guide
Singapore Government · 2017 · tourism trade destination guide (PDF) ·
SRC-HST-0073TIER BThe origins of Hainanese chicken rice and its versions
South China Morning Post · 2026 · press feature ·
SRC-HNC-0004TIER BWhy char siu is old Hong Kong's classic comfort food, and how...
South China Morning Post · 2021 · news/magazine journalism ·
SRC-RXX-0003TIER BSo if Hainan chicken didn't come from Hainan, where's it from?
South China Morning Post · 2018 · báo lớn khu vực ·
SRC-RCE-0048TIER B烏雞湯水5大食譜-滋陰補腎 提高智力 預防貧血同骨質疏鬆
Sundaykiss (tạp chí gia đình/làm cha mẹ Hong Kong) · tạp chí gia đình lớn có bác sĩ Đông y đăng ký cung cấp ý kiến ·
SRC-RGA-0010TIER BTaste of Chinatown in Cho Lon Kitchen
Sài Gòn Giải Phóng English Edition · 2019 · news report on a municipal culinary event ·
SRC-CLF-0030TIER B堤岸５座百年歷史老會館（上）
Sài Gòn Giải Phóng — bản Hoa văn (cn.sggp.org.vn) · báo nhà nước, ấn bản tiếng Hoa ·
SRC-DEN-0060TIER B堤岸５座百年歷史老會館（下）
Sài Gòn Giải Phóng — bản Hoa văn (cn.sggp.org.vn) · báo nhà nước, ấn bản tiếng Hoa ·
SRC-DEN-0061TIER BThú vị quán gà ác tiềm thuốc bắc ba đời chủ đều tên Thành ở Sài Gòn
Sức khỏe & Đời sống (Bộ Y tế) / Gia đình & Xã hội · 2018 · established newspaper feature ·
SRC-GAT-0023TIER BChar Siu recipe - How to make it as good as Chinese restaurant
Taste of Asian Food · food blog ·
SRC-RXX-0005TIER BSearch results: char siu — Taste of Asian Food
Taste of Asian Food · site search index ·
SRC-RXX-0008TIER BHainanese Chicken Rice
Taste of Asian Food · 2019 · food blog kỹ thuật, được trích dẫn rộng rãi ·
SRC-RCE-0045TIER BQuận 5 kể chuyện văn hóa qua ẩm thực, đặt mục tiêu thành “thủ phủ ăn uống”
Thanh Niên · 2023 · news feature on district culinary tourism strategy ·
SRC-CLF-0031TIER BTiệm điểm tâm người Hoa: 88 năm giữ lửa hương vị truyền thống
Thanh Niên · 2026 · news feature / human-interest profile of a heritage eatery ·
SRC-CLF-0032TIER BHuệ Hưng trà gia: Điểm tâm kiểu Hoa hiếm hoi ở quận 01
Thanh Niên · 2013 · Newspaper lifestyle/food column (first-person, anonymous byline) ·
SRC-CLF-0033TIER BThưởng thức Dimsum đúng điệu ở đâu ngon?
Thanh Niên · 2016 · newspaper lifestyle / food listicle ·
SRC-CLF-0043TIER BSons of Swee Kee founder in tussle over $16m home
The Straits Times · 2016 · newspaper ·
SRC-HNC-0019TIER BSergeant Kiang, co-creator of Chatterbox Chicken Rice, dies at 86
The Straits Times · 2024 · news obituary ·
SRC-HST-0065TIER BHow to Use Cornstarch in Chinese Cooking
The Woks of Life · 2019 · food blog, author is professional chef with 50 years experience ·
SRC-MAP-0025TIER BPork Temperatures: Grill Roasted Pork Loin
ThermoWorks · 2025 · industry technical blog ·
SRC-XXT-0032TIER BChar siu Chinese barbecue pork
ThermoWorks (precision-thermometer maker, technical blog) · 2025 · industry technical blog (thermometer manufacturer) ·
SRC-XXT-0023TIER BChicken Rice Ball
Tourism Melaka / Chief Minister of Melaka · curr · official tourism page ·
SRC-HST-0001TIER BỞ Sài Gòn mà chưa xem "xiếc mì", chưa ăn tô sủi cảo Thiệu Ký, bạn vẫn chưa hưởng hết lạc thú chánh hiệu Sài Gòn
Trí Thức Trẻ, republished by soha.vn · 2017 · major online newspaper, personal-essay food feature ·
SRC-XXT-0038TIER BSợi mì Phúc Kiến ở quán mì bà Hơ có gì mà khách nhớ suốt 70 năm
Tuổi Trẻ · 2024 · national newspaper feature, named author ·
SRC-CLF-0047TIER BĐi tìm lý do khiến ẩm thực người Hoa Chợ Lớn trở nên đặc biệt
Tuổi Trẻ Online · 2026 · national newspaper feature / interview ·
SRC-CLF-0009TIER BA Hoành trong hẻm Tô Châu
Tuổi Trẻ Online · 2017 · Newspaper memoir / reportage feature ·
SRC-CLF-0040TIER BChưa ăn cơm gà bà Luận, coi như chưa tới Quảng Nam
Tuổi Trẻ Online (chuyên mục Kinh doanh / Diễn đàn 'Món ngon của tôi') · 2019 · báo điện tử — bài dự thi/độc giả được toà soạn biên tập & xuất bản ·
SRC-VGA-0008TIER BNhiều giá trị từ giống gà ác
Tạp chí Chăn nuôi Việt Nam (Vietnam Livestock Magazine) · industry/trade journal ·
SRC-GAT-0012TIER BElectrical Stimulation of Chicken Carcass Makes Meat More Tender
U.S. Department of Agriculture · 2002 · government research news / press release ·
SRC-TEC-0076TIER BSelected Groups in the Republic of Vietnam — The Chinese
U.S. Navy Department Library / historical report · 1966 · government research study (secondary) ·
SRC-HST-0048TIER BSalt-uptake characterization of whole carcasses during chilling
USDA ARS / Poultry Science Association Meeting Abstract · 2019 · conference meeting abstract (official gov record) ·
SRC-TEC-0052TIER BThe reemergence of Vietnam's ethnic Chinese community through local, national, and transnational structures
University of California eScholarship · 2005 · doctoral dissertation / academic thesis ·
SRC-HST-0049TIER BDevelopment and validation of heat and mass transfer model for immersion chilling of chicken carcasses
University of Georgia dissertation · 2013 · Master's thesis (grey literature) ·
SRC-TEC-0034TIER BChợ Lớn trong một chiếc đĩa: Hành trình ẩm thực từ phố Hoa đến fine dining
VN Travel Magazine (vntravel.org.vn) · media/travel-culture magazine ·
SRC-DEN-0096TIER BHistory of the Vietnamese Refugees — Our Roots
Vietnamese Heritage Museum (VHM), tổ chức phi lợi nhuận 501(c)(3), Santa Ana, California · bảo tàng di sản cộng đồng (nonprofit) ·
SRC-DEN-0077TIER BVị thuốc đẳng sâm có tác dụng gì? | Vinmec
Vinmec Healthcare System · hospital-group consumer medical article ·
SRC-GAT-0033TIER BSingapore Insider — Dishes Deconstructed: Hainanese Chicken Rice
VisitSingapore · 2015 · official tourism guide (PDF) ·
SRC-HST-0074TIER BQuán gà ác tiềm thuốc bắc gốc Quảng Đông ba đời ở Sài Gòn
VnExpress · 2018 · established newspaper feature ·
SRC-GAT-0016TIER BThịt xá xíu - món ăn trứ danh của ẩm thực Trung Quốc
VnExpress · 2021 · major press, translated/curated feature ·
SRC-XXT-0039TIER BSự hội nhập của người Hoa vào xã hội Nam Bộ
Văn hóa và Phát triển · 2018 · cultural-studies journal article (republished) ·
SRC-CLF-0010TIER BChinese Herbal Silkie Chicken (Black Bone Chicken) Soup
What To Cook Today · food blog có tác giả, chuyên ẩm thực Indo-Hoa, lâu năm ·
SRC-RGA-0011TIER B禽畜类湛江菜名品菜典（征求意见稿）
Zhanjiang Municipal Bureau of Commerce / Market Regulation · 2022 · government dish-specification draft (征求意见稿) PDF - unreachable ·
SRC-HST-0026TIER BQuán dimsum phong cách Hong Kong đường Kỳ Hòa
Znews · 2015 · Online news lifestyle/eatery feature with named byline and named source ·
SRC-CLF-0039TIER B4 địa chỉ bán cơm gà Phú Yên chuẩn vị tại TP.HCM
Znews.vn (Zing News) · 2020 · báo điện tử — bài ẩm thực/địa điểm ăn uống ·
SRC-VGA-0010TIER BQuach-Dam, Cholon
entreprises-coloniales.fr · hồ sơ tổng hợp báo chí thuộc địa về Quách Đàm — PDF nhị phân, WebFetch không đọc được text ·
SRC-DEN-0047TIER BAnnuaire industriel 1938 - Indochine (extraits compilés)
entreprises-coloniales.fr · 1938 · compilation_historien_archive_scannee ·
SRC-DEN-0054TIER BLes Entreprises coloniales françaises : Inde et Indochine (index)
entreprises-coloniales.fr · index_compilation_historien ·
SRC-DEN-0055TIER BCHOLON — Faillite de la rizerie Ngy-Chéong-Seng (dossier documentaire)
entreprises-coloniales.fr · 1912 · compilation_historien_presse_periode ·
SRC-DEN-0056TIER BRIZERIE THÔNG, Cholon (ancienne Huilerie moderne Nguyên Chiêu Thông) — dossier documentaire
entreprises-coloniales.fr · 1921 · compilation_historien_presse_periode ·
SRC-DEN-0057TIER BCommerce et industrie du riz en Cochinchine (1868-1920)
entreprises-coloniales.fr (compilation d'archives/presse coloniale) · PDF tổng hợp báo chí/hồ sơ kinh tế thuộc địa — file scan/nén nhị phân, WebFetch KHÔNG đọc được text (chỉ xác nhận tiêu đề/chủ đề khớp). ·
SRC-DEN-0036TIER B劉為安小傳 (Brief Biography of Liu Wei'an)
fengtipoeticclub.com · unda · author bio page ·
SRC-DEN-0091TIER B劉為安散文集《堤岸今昔》 - 第四輯 03: 相遞的華報 (The Handed-Down Chinese Newspapers)
fengtipoeticclub.com (community literary/poetry club site); originally serialized in Sài Gòn Giải Phóng Hoa văn edition (西貢解放日報) · seri · personal memoir / essay collection, later serialized in official Hoa-language state newspaper ·
SRC-DEN-0090TIER B劉為安散文集《堤岸今昔》- 拾遺 02: 電影院時興的年代 (The Era When Cinemas Flourished)
fengtipoeticclub.com; originally serialized in Sài Gòn Giải Phóng Hoa văn edition · seri · personal memoir ·
SRC-DEN-0092TIER BEdible films and coatings — Not just packaging materials
peer-reviewed authors / review · 2022 · peer-reviewed review article (graphical review) ·
SRC-TEC-0096TIER BKay’s Singapore Cookbook — Hainanese chicken rice
public Singapore-government-hosted cookbook · file · cookbook (embassy publication) ·
SRC-TEC-0088TIER BVăn bia chữ Hán về người Hoa ở Hội An và vùng phụ cận
scholarly journal/repository · 2021 · academic journal article (PDF) ·
SRC-HST-0046TIER BBên Thắng Cuộc — Chương IV: Nạn Kiều (mirror/repost)
self-published (Osin Book, 2012); bản trích đăng lại trên lienhiephoi.wixsite.com · 2012 · investigative-journalism history book (widely cited, dựa trên phỏng vấn + văn khố nội bộ; bị cấm lưu hành chính thức tại VN, xuất bản ở nước ngoài) — bản đọc ở đây là bản mirror không chính chủ ·
SRC-DEN-0071TIER BCách làm muối tiêu chanh chấm gà, hải sản, hột vịt đơn giản, bảo quản lâu
Điện máy XANH (Thế Giới Di Động) · 2025 · chuyên trang ẩm thực của tập đoàn bán lẻ lớn ·
SRC-VGA-0030TIER BTáo ta – Ziziphus jujuba, Rhamnacea
Đại học Y Dược (mplant.ump.edu.vn) · academic botanical database ·
SRC-GAT-0036TIER B【国家地理标志产品探秘①】"宠上天"的泰和乌鸡
光明网 (Guangming Online / Guangming Daily) · 2022 · state media feature ·
SRC-GAT-0018TIER B麻婆豆腐：川菜的硬道理
光明网 / Guangming Daily (Guangming Online) · state media, food-culture feature ·
SRC-MAP-0014TIER B补气益血的"妇科圣药"乌鸡白凤丸
北京同仁堂 (Beijing Tongrentang) official site · not · vendor/manufacturer historical narrative (interested party) ·
SRC-GAT-0021TIER B堤岸坊华人文化荟萃之地
华文西贡解放日报 (Sài Gòn Giải Phóng - ấn bản Hoa văn) · 2025 · state newspaper (Chinese-language edition) ·
SRC-DEN-0011TIER B堤岸里的百年老区 (The Century-Old District Inside Cholon)
华文西贡解放日报 (Sài Gòn Giải Phóng, Chinese-language edition) · 2023 · state-run Hoa-language newspaper, local-history feature ·
SRC-DEN-0093TIER B黑色奇「雞」細說烏骨雞 (Taiwan Panorama / 台灣光華雜誌)
台灣光華雜誌 Taiwan Panorama · established national magazine (journalism) ·
SRC-GAT-0009TIER B客座教授安烈炫／客家人在越南：遷徙、組織與信仰
客新聞 HakkaNews (Hakka Public Communication Foundation, Taiwan) · báo/học thuật phổ thông ·
SRC-DEN-0028TIER B叉燒的新時代審美：《食經》滋味復刻——豉味叉燒·古法·順德
明周文化 (Ming Pao Weekly Culture) · 2022 · magazine journalism / culinary history ·
SRC-RXX-0004TIER B"食"光记事 | 麻婆豆腐的发明者真的姓麻？
澎湃新闻 (The Paper) — 澎湃号·政务 / 北京市东城区妇女联合会官方账号 · government-affiliated news account ·
SRC-MAP-0003TIER B朱振藩：麻婆豆腐的前世今生
澎湃新闻 (The Paper) — 澎湃号·湃客 · food history essay by named food writer ·
SRC-MAP-0005TIER B其实，创造出麻婆豆腐的"陈麻婆"并不姓陈
腾讯新闻 (Tencent News) · 2021 · news article citing academic book ·
SRC-MAP-0004TIER B麻婆豆腐為什麼叫「麻婆」？歷史典故揭曉！原來是因為這一個女人
風傳媒 (Storm Media) — 風生活 · 2024 · established digital media ·
SRC-MAP-0009TIER CGà đen Tây Bắc có tác dụng gì? Gà đen và gà ác khác nhau như thế nào
· commercial farm/blog site ·
SRC-GAT-0013TIER CCodonopsis (Codonopsis pilosula): Benefits, Uses, Safety | Herbal Reality
· commercial herbal information database ·
SRC-GAT-0032TIER CThục địa có tác dụng gì? Công dụng, cách dùng, liều dùng và lưu ý khi sử dụng
· commercial pharmacy chain blog ·
SRC-GAT-0042TIER CCuộc đời cậu bé người Hoa mồ côi trở thành "Vua gạo Chợ Lớn" đầu thế kỷ 20
· blog travel/lifestyle, dẫn lại từ Tim Doling (Historic Vietnam) và Revue de la Pacifique 1923 ·
SRC-DEN-0041TIER CLịch sử trung tâm thương mại Chợ Lớn
Trần Hưng · bài trên tạp chí văn hoá online, trích dẫn Sơn Nam ·
SRC-DEN-0044TIER CBến Bình Đông trung tâm lúa gạo Nam kỳ
· blog cá nhân, trích Sơn Nam ("Đất Gia Định xưa", "Bến Nghé xưa") + dẫn lead tới Bulletin de la Chambre de commerce de Saigon (BnF) ·
SRC-DEN-0046TIER CSRC-TEC-0107
Asian Food Trail (asianfoodtrail.com) · CAND · recipe blog / cooking tutorial ·
SRC-TEC-0107TIER CThien Hau Temple HCMC: Guide to Cho Lon's Cantonese Assembly Hall & Mazu
Backpack and Snorkel (blog du lịch) · travel blog ·
SRC-DEN-0064TIER C麻婆豆腐（川菜传统佳肴之一）
Baidu · 2026 · crowd-encyclopedia (cites official ICH/government bodies in footnotes) ·
SRC-RMA-0001TIER C陈麻婆豆腐（四川省的一道特色地方名菜/restaurant entry）
Baidu · 2025 · crowd-encyclopedia, restaurant's own account (brand-adjacent) ·
SRC-RMA-0002TIER CCách làm cơm gà Hội An chuẩn vị
Bluestone.com.vn · khôn · brand blog / cooking guide ·
SRC-RCE-0073TIER CBoon Tong Kee — trang chủ
Boon Tong Kee (nhà hàng) · nguồn sơ cấp/thương hiệu, tự mô tả ·
SRC-RCE-0049TIER CAbout Our Restaurant
Chatterbox · curr · restaurant brand self-history / marketing page ·
SRC-HST-0062TIER CChatterbox Heritage/Lunch Menu
Chatterbox · curr · restaurant menu PDF (dead link) ·
SRC-HST-0064TIER CChar Siu Explained: Types of Chinese BBQ Pork and How to Make It at Home
ChefCoca · unkn · commercial blog ·
SRC-XXT-0014TIER CCho Lon Food: The Chinese-Vietnamese Flavors Behind Ho Chi Minh City's Chinatown
Cityhouse Booking (hotel/travel site) · travel/hospitality blog ·
SRC-DEN-0099TIER CCơm gà Hội An (công thức người dùng: Hoàng Ngọc)
Cookpad Việt Nam · khôn · nền tảng công thức do người dùng đăng (user-generated) ·
SRC-RCE-0075TIER CCơm Gà Đông Nguyên | Phong Vị Chợ Lớn Từ 1945 (product listing incl. "Xá Xíu Thủy Tinh Đông Nguyên")
Cơm Gà Đông Nguyên / Haravan store · unda · official brand website / e-commerce ·
SRC-XXT-0033TIER CKhám phá hương vị cơm gà Hoàng Ký Huỳnh Mẫn Đạt trứ danh
Cơm Tấm Ghiền · 2025 · blog ẩm thực thương mại ·
SRC-VGA-0004TIER CCantonese Roast Meats: BBQ Pork, Roast Duck & Crispy Pork
Dim Sum Palace · 2025 · food media / editorial blog ·
SRC-XXT-0024TIER CHội quán Quỳnh Phủ: Dấu ấn văn hóa người Hoa Hải Nam giữa lòng Quận 5
District 5 cultural authority · 2026 · local cultural-center website (secondary synthesis) ·
SRC-HST-0043TIER CBest Chicken Rice in Singapore — bảng xếp hạng hawker vs nhà hàng
EatBook.sg · 2026 · food media / listicle xếp hạng ·
SRC-RCE-0046TIER CHow Chicken Rice Became Singapore's National Dish
Eatbook.sg · 2024 · food feature ·
SRC-HNC-0021TIER CHướng dẫn cách làm muối tiêu - gia vị "quốc dân" của người Việt
FOODNK.COM (cộng đồng Công nghệ Thực phẩm) · 2025 · blog chuyên ngành thực phẩm (cộng đồng) ·
SRC-VGA-0025TIER CCooking Reactions Chart: 15 Food Science Processes & Their Temperatures
Fond.kitchen · upda · food-science blog ·
SRC-XXT-0031TIER CDiscussion forum: Annuaire administratif de l'Indochine (liens Gallica 1914/1916/1918/1937)
Forum Pages 14-18 · forum_discussion ·
SRC-DEN-0053TIER C石斛淮山杞子烏雞湯
German Pool 德國寶 (công ty thiết bị gia dụng) · trang công thức thương mại gắn với sản phẩm nồi đa năng — thông tin mỏng, không nêu số lượng ·
SRC-RGA-0009TIER CFragrant Chicken Rice — V1
H Woo Lee · 2026 · recipe blog (personal R&D iteration) ·
SRC-RCE-0003TIER CR&D Series: Hainanese Chicken Rice collection
H Woo Lee / 2026 live collection · CAND · recipe blog / creator R&D series ·
SRC-RND-0005TIER CJohnny Lee’s Hainan Chicken Rice (PRD)
H Woo Lee / 2026 page · CAND · recipe (creator R&D series) ·
SRC-RND-0006TIER CSecond Stock from Hainan Chicken
H Woo Lee / 2026-04-27 · CAND · recipe (creator R&D series) ·
SRC-RND-0007TIER CGinger Scallion Relish
H Woo Lee / 2026-04-27 · CAND · recipe (creator R&D series) ·
SRC-RND-0009TIER CHow to Butcher Hainan Chicken into 32 Precise Pieces
H Woo Lee / 2026-06-10 · CAND · blog post / tutorial ·
SRC-RND-0011TIER CR&D Gauntlet — Hainan Rice tab
H Woo Lee / Google Sheets · live · spreadsheet (private / login-gated) ·
SRC-RCE-0001TIER CR&D Gauntlet — Hainan Chicken tab
H Woo Lee / Google Sheets · CAND · R&D working sheet (UGC) ·
SRC-RND-0003TIER CR&D Gauntlet — Master Stock tab
H Woo Lee / Google Sheets · CAND · internal R&D spreadsheet ·
SRC-RND-0004TIER CHainanese Chicken Rice — V1
H Woo Lee / hwoolee.com · CAND · recipe developer R&D page ·
SRC-RND-0001TIER CHainanese Chicken with Jelly — V2
H Woo Lee / hwoolee.com · CAND · recipe developer R&D page ·
SRC-RND-0002TIER CJohnny Lee’s Fragrant Chicken Rice
H Woo Lee, reporting Johnny Lee · 2026 · recipe blog ·
SRC-RCE-0002TIER CMake Hainanese Chicken Rice from Scratch
Handsourced Australia · c. 2 · producer feature / recipe article ·
SRC-TEC-0069TIER CHow mapo tofu became the fiery global star of Sichuan cuisine
Harper's Bazaar India · 2022 · lifestyle magazine, relaying a named culinary historian's book ·
SRC-MAP-0012TIER CSwee Kee: The Rise and Fall of The Chicken Rice Empire
Heritance · 2022 · heritage blog (open) ·
SRC-HNC-0024TIER CChar Siu Pork Recipe (Authentic Chinese BBQ Pork)
Hungry Huy · unkn · practitioner blog ·
SRC-XXT-0011TIER CIpoh Chicken Kuey Teow / food column
Ipoh Echo · 2009 · newspaper food column (PDF) ·
SRC-HST-0012TIER C10 Days in Wenchang Hainan — Singapore Chicken Rice origin · 白切文昌雞飯
Johor Kaki Blog · 2023 · food blog fieldwork ·
SRC-HNC-0006TIER CXếp hàng dài dằng dặc đợi ăn cơm gà Bà Buội chính hiệu ở Hà Nội
Kenh14.vn (VCCorp / Trí Thức Trẻ) · 2015 · trang tin giải trí/đời sống ·
SRC-VGA-0011TIER CMouvement migratoire des Chinois du Vietnam
LAJCF (association franco-chinoise, có vẻ liên quan cộng đồng Hoa-Pháp) · trang hội đoàn cộng đồng ·
SRC-DEN-0078TIER CHakka cuisine in Chinatown (Saigon)
Le petit renard (personal blog) · 2018 · practitioner/food blog ·
SRC-CLF-0045TIER C广东人认证：隔水蒸才是白切鸡的"天花板"！记住这3个关键
MSN (đăng lại nội dung self-media) · khôn · aggregator/self-media ·
SRC-RCE-0058TIER CMaltose Is The Secret Ingredient That Makes Chinese Char Siu So Sticky Good
Mashed · 2023 · food media ·
SRC-XXT-0026TIER CMuối Tiêu Chanh Là Gì? Các Món Ăn Ngon Với Muối Tiêu Chanh
Mikiri Food (thương hiệu gia vị) · 2025 · blog thương mại (bán gia vị) ·
SRC-VGA-0033TIER CKhám phá 4 món ngon của người Hoa vùng Chợ Lớn
Người Lao Động mirror in Tuổi Trẻ network · 2022 · Advertorial / promotional lifestyle feature (Khach san Dong Khanh, Saigontourist Group) ·
SRC-CLF-0034TIER CVịt Luộc Chấm Mắm Gừng - Món Ăn Đậm Chất Bắc Bộ
Nước Mắm Hải Tiến (thương hiệu nước mắm Thanh Hóa) · khôn · blog thương mại (bán nước mắm) ·
SRC-VGA-0027TIER CNước chấm mắm gừng nổi, chấm món nào cũng tuyệt
PasGo.vn (nền tảng đặt bàn nhà hàng) · 2016 · blog người dùng/đặt bàn nhà hàng, biên tập lỏng lẻo ·
SRC-VGA-0029TIER C本会历史 / History of Penang Hainan Association
Penang Hainan Association · curr · community association self-published history ·
SRC-HST-0006TIER CiVario Southeast Asia Flavours Cookbook — Hainanese Chicken Rice
Rational · curr · Equipment-manufacturer cookbook (batch/production recipe) ·
SRC-RCE-0007TIER CMột khảo cứu về người Hoa ở Sài Gòn - Chợ Lớn
Redsvn.net · 2025 · history blog/aggregator article ·
SRC-DEN-0007TIER CHCMC's Đông Nguyên Chicken Rice: Chợ Lớn's Hainanese Chicken and Claypot Mapo Tofu Empire
SAUCEFISH · food journalism feature ·
SRC-HST-0079TIER C[Slideshow] 13 Old Pictures of Cholon
Saigoneer · 2014 · online magazine slideshow ·
SRC-DEN-0081TIER CA Foodie's Tale of Chợ Lớn, HCMC's scenically tasty Chinatown
Saucefish (independent food blog) · food blog ·
SRC-DEN-0098TIER CVietnamese Chicken Rice (Cơm Gà Hải Nam)
Savour the Pho · 2023 · blog ẩm thực tiếng Anh (recipe blog, tác giả gốc Việt) ·
SRC-VGA-0005TIER C做叉烧用里脊肉还是五花肉？30年粤菜大厨：关于叉烧你想知道在这
Sina (新浪) · unkn · practitioner interview (unnamed) / blog ·
SRC-XXT-0013TIER CSRC-SAU-0005
Singapore Tourism Board (visitsingapore.com) · CAND · tourism editorial ·
SRC-SAU-0005TIER CThạch Loan Hoa Tích
Sloth.vn (blog nghiên cứu di sản đô thị Sài Gòn) · blog chuyên đề (không học thuật chính thống) ·
SRC-DEN-0059TIER C新手零失败白切鸡：皮脆肉嫩不柴，3 步煮出原汁原味
Sohu (tự媒体/self-media portal) · khôn · self-media food article ·
SRC-RCE-0055TIER C白切鸡怎么做？别直接煮冷水，教你技巧，皮脆肉嫩不柴
Sohu (tự媒体/self-media portal) · khôn · self-media food article ·
SRC-RCE-0056TIER CThe Chinese Origins Of Mapo Tofu
Tasting Table · food media, no historical sourcing cited by author ·
SRC-MAP-0011TIER CThe Key Ingredient That Gives Chinese Barbecue Its Sticky Glaze
Tasting Table · 2023 · food media ·
SRC-XXT-0025TIER CThe Hirshon SUPREME Cantonese Roast Char Siu Pork
The Food Dictator · 2024 · extensively-researched personal recipe blog ·
SRC-XXT-0029TIER Cthe Peranakan, Issue 2 (2001)
The Peranakan Association Singapore · 2001 · community/association magazine (scanned image PDF) ·
SRC-HST-0019TIER CMapo Tofu Recipe: The Real Deal
The Woks of Life · recipe blog (large following, no citations) ·
SRC-MAP-0021TIER CChar Siu (Chinese BBQ Pork), Restaurant-Style
The Woks of Life · unkn · practitioner blog ·
SRC-XXT-0010TIER CSalt-Baked Chicken (盐焗鸡)
The Woks of Life · unkn · food blog (chuyên gia gia đình, chuyên trang ẩm thực Hoa) ·
SRC-VGA-0017TIER C17 Must-Try Foods In Saigon's Chợ Lớn From Breakfast To Lunch To Dinner
TheSmartLocal Vietnam · 2021 · travel/food listicle ·
SRC-CLF-0046TIER CMapo Tofu, Chen Mapo Tofu, Where to Eat Mapo Tofu in Chengdu
TopChinaTravel (travel/tourism site) · tourism/commercial site ·
SRC-MAP-0010TIER CGà Ác (Gà đen, Gà chân chì - Gallus gallus domesticus)
Trung Tâm Thuốc · herbal/materia-medica compilation database ·
SRC-GAT-0059TIER CCách nấu cơm gà xối mỡ ngon tại nhà chỉ với 6 bước
Trí Việt Phát · khôn · retailer content / cooking guide ·
SRC-RCE-0071TIER CCách nấu cơm gà Hội An đúng chuẩn tại nhà
VietFoodShop · khôn · e-commerce blog / cooking guide ·
SRC-RCE-0074TIER CLễ Hội Ẩm Thực Chợ Lớn 2025 – Hương Sắc Ngũ Vị Giữa Lòng Sài Gòn
Viettourist (travel agency) · travel agency blog ·
SRC-DEN-0102TIER CCơm gà xối mỡ - Bỏ túi công thức chế biến chuẩn vị nhà hàng
Vinpearl · khôn · nội dung du lịch/PR thương mại ·
SRC-VGA-0006TIER CCải tạo kinh tế tại Việt Nam — Wikipedia tiếng Việt
Wikimedia Foundation · encyclopedia (tertiary, trích Nghị quyết 254/NQ/TW) ·
SRC-DEN-0072TIER CHoa people — Wikipedia
Wikimedia Foundation · encyclopedia (tertiary; footnotes trỏ tới Straits Times 1978, West 2009, Chua 2003) ·
SRC-DEN-0073TIER CVietnamese boat people — Wikipedia
Wikimedia Foundation · encyclopedia (tertiary, footnoted) ·
SRC-DEN-0074TIER C越南船民 (Vietnamese boat people) — 维基百科
Wikimedia Foundation · encyclopedia (tertiary) ·
SRC-DEN-0075TIER CKết quả tìm kiếm Wikibooks tiếng Việt: "gà xé phay" (trang gốc "Nấu ăn:Gỏi" không truy cập trực tiếp được — 404 khi thử URL đoán)
Wikimedia Foundation · n/a, · wiki công thức nấu ăn cộng đồng ·
SRC-VGA-0023TIER CGà luộc – Wikipedia tiếng Việt
Wikimedia Foundation / Wikipedia tiếng Việt · khôn · bách khoa toàn thư mở (wiki) ·
SRC-VGA-0024TIER CRau răm – Wikipedia tiếng Việt
Wikimedia Foundation / Wikipedia tiếng Việt · khôn · bách khoa toàn thư mở (wiki) ·
SRC-VGA-0031TIER CTết Nguyên Đán – Wikipedia tiếng Việt
Wikimedia Foundation / Wikipedia tiếng Việt · khôn · bách khoa toàn thư mở (wiki) ·
SRC-VGA-0032TIER CSichuan pepper
Wikipedia · encyclopedia (tertiary, footnoted; cites Harold McGee) ·
SRC-MAP-0018TIER CStarch gelatinization
Wikipedia · acce · encyclopedia/wiki, cites peer-reviewed journal not independently accessed ·
SRC-MAP-0030TIER CCaramelization
Wikipedia · n/a · tertiary/encyclopedia citing a food-science reference book ·
SRC-XXT-0020TIER CNgười Hoa (Việt Nam)
Wikipedia (Tiếng Việt) · general encyclopedia (crowd-edited) ·
SRC-MAP-0034TIER C广东白切鸡正宗做法，简单4步，做出来皮脆肉嫩，超好吃
Zhihu (chuyên mục cá nhân) · khôn · blog/personal essay ·
SRC-RCE-0053TIER CPRD Hainan Chicken Method
attributed to Johnny Lee / public Google Doc · curr · PRD working document (Google Doc, gated) ·
SRC-RCE-0024TIER CTrang chủ — Cơm Gà Đông Nguyên
brand-owned website · curr · official brand website (self-claim) ·
SRC-HST-0054TIER CFuchsia Dunlop's Vegetarian Mapo Tofu (saved copy)
cooked.wiki (unofficial recipe-archiving site) · fan-archived copy of a Tier A/B author's recipe ·
SRC-MAP-0023TIER CCách làm gà ác tiềm thuốc bắc ngon, bổ dưỡng, tốt cho sức khỏe
eva.vn · báo điện tử lớn — NỘI DUNG GẦN NHƯ TRÙNG KHỚP với S04 (nghi syndicated, xem conflicts) ·
SRC-RGA-0005TIER CCulinary teaching/support evidence document containing 白切鸡 initial-processing notes
gdwlxy.edu.cn · 2025 · culinary teaching / course support-evidence PDF ·
SRC-TEC-0071TIER CSwee Kee: Original Most Famous Singapore Chicken Rice · 瑞记鸡饭
johorkaki.blogspot.com · 2026 · food heritage fieldwork blog ·
SRC-HNC-0027TIER CCách Làm Gà Luộc Chấm Nước Mắm Gừng Ngon, Đậm Đà
nuocmampt.com (thương hiệu nước mắm Phan Thiết Thái Hà) · 2024 · blog thương mại (bán nước mắm) ·
SRC-VGA-0028TIER CAbout us — Cơm Gà Đông Nguyên
official brand website · curr · Brand-owned e-commerce site, About page (self-published primary record) ·
SRC-CLF-0035TIER CXá Xíu Thủy Tinh Đông Nguyên / Crystal Char-siu / 玻璃叉烧飯
official ordering website · curr · Brand e-commerce product page ·
SRC-CLF-0036TIER CCanh Tiềm collection
official ordering website · curr · Brand e-commerce collection page (mislabelled) ·
SRC-CLF-0037TIER CCơm Gà Luộc Đông Nguyên
official ordering website · curr · Brand e-commerce product page ·
SRC-CLF-0038TIER CThe newspapers in Saigon
saigon-vietnam.fr · n/a · personal/hobbyist history website ·
SRC-DEN-0087TIER CSaigon la perle de l'extreme orient (French version of newspapers page)
saigon-vietnam.fr · n/a · personal/hobbyist history website ·
SRC-DEN-0088TIER CSRC-SAU-0032
ttsmitraabadi.com (distributor listing) · CAND · commercial product page ·
SRC-SAU-0032TIER CHainanese Chicken Rice (Cơm Gà Hải Nam) — Vietnamese ginger fish sauce
vickypham.com · Vietnamese recipe blog (named author) ·
SRC-SAU-0045TIER CNewly merged ward/commune names in Ho Chi Minh City: Cho Lon ward has the most 'firsts' among its Chinese community
vietnam.vn (Vietnamese-press aggregator, English translation) · news aggregator (translated) ·
SRC-DEN-0103TIER CCơm gà chiên xối mỡ: hai phương pháp nấu
Điện Máy Chợ Lớn · khôn · retailer content / cooking guide ·
SRC-RCE-0070TIER C2 cách nấu lẩu gà ác/gà tre tiềm thuốc bắc thơm ngon nhiều dinh dưỡng
Điện Máy Xanh (Thế Giới Di Động) · khôn · retail media editorial (blog nấu ăn của chuỗi bán lẻ) ·
SRC-RGA-0001TIER CCách làm cơm gà chiên xối mỡ ngon, da vàng giòn rụm, đơn giản
Điện Máy Xanh (Thế Giới Di Động) · khôn · retailer content / cooking guide ·
SRC-RCE-0068TIER CCơm Gà Đông Nguyên: Hành Trình 80 Năm Gìn Giữ Hương Vị Giao Thoa Việt - Hoa
Đông Nguyên Food (dongnguyenfood.vn) · 2025 · official brand blog ·
SRC-XXT-0034TIER CCâu chuyện Cơm Gà Đông Nguyên, gìn giữ hương vị Chợ Lớn từ 1945
Đông Nguyên Food (dongnguyenfood.vn) · unda · official brand page (founding story) ·
SRC-XXT-0035TIER CBộ Sưu Tập "Hương Vị Chợ Lớn" Hành Trình Đánh Thức Ký Ức Qua Ẩm Thực Đông Nguyên
Đông Nguyên Food (dongnguyenfood.vn) · 2025 · official brand blog (product-line marketing, canh tiềm focus) ·
SRC-XXT-0036TIER C補血補氣烏雞湯
下厨房 (nền tảng công thức do người dùng đăng) · nền tảng công thức UGC — không kiểm định biên tập ·
SRC-RGA-0012TIER C【步骤图】白切鸡的做法_菜谱_下厨房
下厨房 Xiachufang (nền tảng công thức UGC) · khôn · UGC recipe platform ·
SRC-RCE-0054TIER C白切鸡的做法_白切鸡怎么做_菜谱_美食天下
美食天下 Meishichina (nền tảng công thức) · khôn · recipe platform ·
SRC-RCE-0057TIER DVị Thuốc Quý: Thục Địa (Rehmannia Glutinosa)
· commercial herbal blog, không trích dẫn nguồn gốc ·
SRC-GAT-0041TIER DBaidu search results aggregation for "玻璃叉烧" (glass/crystal char siu)
Baidu (search aggregator) surfacing Xiaohongshu (小红书) notes · snip · search-engine aggregation of social media notes, no verifiable bylines ·
SRC-XXT-0043TIER DChar Siu Sauce 200g / Xốt ướp xá xíu thủy tinh 200g
Cholimex Food · corporate product page (brand copy) ·
SRC-XXT-0002TIER DCholimex product catalogue listing
Cholimex Food · corporate product catalogue page ·
SRC-XXT-0009TIER DJohnny Lee’s Hainan Chicken Butchery Technique
H Woo / YouTube / accessed 2026-08-06 · CAND · video ·
SRC-RND-0012TIER D白切鸡、白斩鸡、白宰鸡 là cùng một thứ? · 白切鸡、白斩鸡、白宰鸡，真的是同一样东西么
Sohu · 2017 · content platform ·
SRC-BCJ-0002TIER DCơm gà – Wikipedia tiếng Việt
Wikipedia tiếng Việt · khôn · bách khoa toàn thư mở (crowd-sourced) ·
SRC-VGA-0007TIER DMì xào Phúc Kiến – Món ăn trứ danh của người Hoa
bazantravel.com · khôn · food/travel content, no visible editorial byline ·
SRC-CLF-0048TIER DĐánh Giá Chi Tiết Cơm Gà Đông Nguyên: Hương Vị Trứ Danh Quận 5
comtamghien.com (SEO/affiliate food blog) · 2025 · SEO content-farm blog review; text near-identical to S11 (see conflicts) ·
SRC-XXT-0041TIER DReview mới nhất về cơm gà Đông Nguyên hơn 80 năm tuổi tại Quận 5
ghiensaigon.com (SEO/affiliate food blog) · 2025 · SEO content-farm blog review; text near-identical to S10 (see conflicts) ·
SRC-XXT-0042TIER DThe Five Congregations: French Colonial Strategy and the...
i-am-history (blog cá nhân) · blog ·
SRC-DEN-0031TIER DChar Siu @ Spring Golden Restaurant, Shah Alam
masak-masak (personal Malaysian food blog) · 2008 · personal blog, dated post ·
SRC-XXT-0008TIER DĐậu Hủ Mapo — Đông Nguyên (dòng Tinh Hoa Niêu Đất)
Đông Nguyên (thương hiệu, Thái Mậu Group) — cửa hàng Haravan · 2022 · brand e-commerce product page (self-published, primary but interested party) ·
SRC-MAP-0037TIER D中越战争之排华：越南称20万在越华人被迫离越，是中国一手炮制
腾讯新闻 (Tencent News) · 2025 · báo mạng phổ thông, khung diễn giải dân tộc chủ nghĩa Trung Quốc (không trung lập) ·
SRC-DEN-0079